homemade biscuit mix
Store in an airtight container for up to 6 weeks at room temperature or for up to 6 months in the freezer.
No Image
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 1 3/4 cups all purpose flour
- 1 tablespoon baking powder
- 1/3 cup shortening
- 1 tablespoon sugar
- 1/2 teaspoon salt
How To Make homemade biscuit mix
-
Step 1Stir all ingredients, except shortening, together in a large mixing bowl.
-
Step 2Cut in shortening until mixture resembles coarse crumbs.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes