Homemade Biscuit Mix

Homemade Biscuit Mix Recipe

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Rev BJ Friley

By
@RevBJFriley

Store in an airtight container for up to 6 weeks at room temperature or for up to 6 months in the freezer.

Rating:
☆☆☆☆☆ 0 votes
Method:
No-Cook or Other

Ingredients

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1 3/4 c
all purpose flour
1 Tbsp
baking powder
1/3 c
shortening
1 Tbsp
sugar
1/2 tsp
salt

How to Make Homemade Biscuit Mix

Step-by-Step

  • 1Stir all ingredients, except shortening, together in a large mixing bowl.
  • 2Cut in shortening until mixture resembles coarse crumbs.

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About Homemade Biscuit Mix

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American




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