homemade biscuit mix

26 Pinches
Vicksburg, MS
Updated on Oct 24, 2014

Store in an airtight container for up to 6 weeks at room temperature or for up to 6 months in the freezer.

prep time
cook time
method No-Cook or Other
yield

Ingredients

  • 1 3/4 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/3 cup shortening
  • 1 tablespoon sugar
  • 1/2 teaspoon salt

How To Make homemade biscuit mix

  • Step 1
    Stir all ingredients, except shortening, together in a large mixing bowl.
  • Step 2
    Cut in shortening until mixture resembles coarse crumbs.

Discover More

Category: Biscuits
Culture: American
Ingredient: Flour

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