sausage and cheese biscuits

How To Make sausage and cheese biscuits

• Step 1
  Scramble sausage to almost done stage..but not browned. This helps the sausage to stay soft in the biscuit and it will cook done while baking.
• Step 2
  Drain the sausage and let it cool for a few minutes
• Step 3
  In a large bowl mix together baking mix and cheese gently.
• Step 4
  Gently stir in drained sausage
• Step 5
  Pour in buttermilk and stir together until no dry mix shows
• Step 6
  Dump mixture out on a floured surface. It will be very sticky.
• Step 7
  Flatten out mixture to about 3/4 inch thick (this can be done will well floured hands)
• Step 8
  Cut biscuits thick with a biscuit cutter. Or you can roll and pat out by hand.
• Step 9
  Place dough on a well greased sheet pan. Or you can oil up a skillet and bake them. This gives an extra nice crunch to the bottom of the biscuits.
• Step 10
  Brush tops with butter or the dripping from the sausage (which adds extra flavor!!)
• Step 11
  Bake on 425 for 17-20 minutes
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!