Sausage and Cheese Biscuits
Ingredients
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4 cpioneer baking mix...not bisquick
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1 lbsausage hot
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2 1/2 csharp cheddar cheese shredded
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2 1/2 cbuttermilk
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·crisco or pam for coating the baking sheet
How to Make Sausage and Cheese Biscuits
- Scramble sausage to almost done stage..but not browned. This helps the sausage to stay soft in the biscuit and it will cook done while baking.
- Drain the sausage and let it cool for a few minutes
- In a large bowl mix together baking mix and cheese gently.
- Gently stir in drained sausage
- Pour in buttermilk and stir together until no dry mix shows
- Dump mixture out on a floured surface. It will be very sticky.
- Flatten out mixture to about 3/4 inch thick (this can be done will well floured hands)
- Cut biscuits thick with a biscuit cutter. Or you can roll and pat out by hand.
- Place dough on a well greased sheet pan. Or you can oil up a skillet and bake them. This gives an extra nice crunch to the bottom of the biscuits.
- Brush tops with butter or the dripping from the sausage (which adds extra flavor!!)
- Bake on 425 for 17-20 minutes
