Sausage and Cheese Biscuits

Sausage And Cheese Biscuits Recipe

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Hobos are great for a quick easy breakfast or brunch.

★★★★★ 1 vote
20 Min
20 Min


4 c
pioneer baking mix...not bisquick
1 lb
sausage hot
2 1/2 c
sharp cheddar cheese shredded
2 1/2 c
crisco or pam for coating the baking sheet

How to Make Sausage and Cheese Biscuits


  • 1Scramble sausage to almost done stage..but not browned. This helps the sausage to stay soft in the biscuit and it will cook done while baking.
  • 2Drain the sausage and let it cool for a few minutes
  • 3In a large bowl mix together baking mix and cheese gently.
  • 4Gently stir in drained sausage
  • 5Pour in buttermilk and stir together until no dry mix shows
  • 6Dump mixture out on a floured surface. It will be very sticky.
  • 7Flatten out mixture to about 3/4 inch thick (this can be done will well floured hands)
  • 8Cut biscuits thick with a biscuit cutter. Or you can roll and pat out by hand.
  • 9Place dough on a well greased sheet pan. Or you can oil up a skillet and bake them. This gives an extra nice crunch to the bottom of the biscuits.
  • 10Brush tops with butter or the dripping from the sausage (which adds extra flavor!!)
  • 11Bake on 425 for 17-20 minutes

Printable Recipe Card

About Sausage and Cheese Biscuits

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy