~ ham & cheddar biscuits ~

Name: ~ Ham & Cheddar Biscuits ~
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 cup(s) self rising flour; 1/2 cup(s) butter; 1 cup(s) ground ham ~ i use country ham; 1 1/2 cup(s) shredded, sharp cheddar cheese; 1 teaspoon(s) dry mustard; 1/4 teaspoon(s) cayenne pepper ~ optional; 3/4 - 1 cup(s) buttermilk or enough to moisten; 3 tablespoon(s) butter, melted

126 Pinches 8 Photos

CJ *

Somewhere, PA

Updated on Dec 27, 2014

A nice way to use up any leftover ham.

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 2 - 3 dozen

Ingredients

2 cups self rising flour
1/2 cup butter
1 cup ground ham ~ i use country ham
1 1/2 cups shredded, sharp cheddar cheese
1 teaspoon dry mustard
1/4 teaspoon cayenne pepper ~ optional
3/4 - 1 cups buttermilk or enough to moisten
3 tablespoons butter, melted

How To Make ~ ham & cheddar biscuits ~

Step 1

Preheat oven to 450 degree F. Add the flour to a bowl. Cut in 1/2 cup butter with a pastry cutter or fork until mixture resembles coarse crumbs.

Step 2

Stir in the ham, mustard, pepper and cheese.
Step 3

Add the buttermilk; stir until a moist dough forms. Drop dough by heaping teaspoonfuls onto a lightly greased baking sheet.
Step 4

Bake for 10 - 13 minutes, or until lightly golden. Brush with melted butter.
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