~ gram's sweet cinnamon biscuits ~
When I make these biscuit type rolls, I always think of my Gram...she always made these for breakfast, when we spent the night with her. She would pour milk over top as soon as they came from the oven, and they were so good. My kids prefer plain or with glaze. Enjoy!
prep time
20 Min
cook time
20 Min
method
Bake
yield
6 serving(s)
Ingredients
- 2 cups sifted flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 cup vegetable oil
- 3/4 cup buttermilk
- 1/2 cup butter. softened
- 3/4 cup sugar
- 1 teaspoon cinnamon
- 1 cup milk, optional
How To Make ~ gram's sweet cinnamon biscuits ~
-
Step 1Preheat oven to 400 degree F. In a large bowl, combine flour, baking powder, baking soda and salt. Mix well.
-
Step 2Stir in vegetable oil. Add buttermilk and stir just until blended.
-
Step 3On a lightly floured surface, knead the dough until smooth. Roll the dough into a 15 x 8 inch rectangle.
-
Step 4Grease a 9 inch round baking pan. Spread the butter over the dough. Combine the sugar and cinnamon and mix well. Sprinkle evenly over butter. In jelly roll fashion, roll up the dough, starting from one long side. Pinch seam to seal.
-
Step 5Cut the roll into 1 1/2 inch slices. Place slices side by side in prepared baking pan.
-
Step 6Bake until lightly browned, or about 20 minutes. Remove from oven. Gram poured milk over the top of hers. I just leave mine plain or make a quick confectioners' sugar glaze. Serve hot and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Category:
Biscuits
Category:
Sweet Breads
Keyword:
#butter
Keyword:
#biscuit
Keyword:
#cinnamon
Keyword:
#sugar
Keyword:
#Dessert
Keyword:
#breakfast
Method:
Bake
Culture:
American
Ingredient:
Flour
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