Gluten Free Sour Creamy Biscuits

Gluten Free Sour Creamy Biscuits

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cheryl koenig


i saw this recipe on food network. the recipe was within a creamy chicken & biscuits dish. I adjusted the biscuits for this Gluten Free recipe.
My family enjoys Biscuits & Gravy once again.
(thicken your gravy with corn starch)
hope you enjoy it!


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10 Min
15 Min


  • 4 Tbsp
    cold butter, cut into 1/2-inch cubes
  • 1 1/4 c
    gluten free flour blend., like king arthur
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 1/2 c
    sour cream

How to Make Gluten Free Sour Creamy Biscuits


  1. preheat oven to 400 degrees

    chill butter cubes in freezer
  2. in a Food Processor place GF-Flour, baking powder, baking soda, salt. pulse to mix.
  3. add cubed butter to processor. process until mixture looks like wet sand. add 1/2 cup sour cream & pulse until a dough is formed.
  4. place dough on floured surface and form a into a thick disc, about 4 inches round. cut into 6 wedges.
  5. bake until fluffy and golden, about 11 to 15 minutes.

Printable Recipe Card

About Gluten Free Sour Creamy Biscuits

Course/Dish: Biscuits
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy
Hashtag: #gluten-free

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