Real Recipes From Real Home Cooks ®

gluten free sour creamy biscuits

Recipe by
cheryl koenig
longmont, CO

i saw this recipe on food network. the recipe was within a creamy chicken & biscuits dish. I adjusted the biscuits for this Gluten Free recipe. My family enjoys Biscuits & Gravy once again. (thicken your gravy with corn starch) hope you enjoy it!

yield 3 -4
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For gluten free sour creamy biscuits

  • 4 Tbsp
    cold butter, cut into 1/2-inch cubes
  • 1 1/4 c
    gluten free flour blend., like king arthur
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 1/2 c
    sour cream

How To Make gluten free sour creamy biscuits

  • 1
    preheat oven to 400 degrees chill butter cubes in freezer
  • 2
    in a Food Processor place GF-Flour, baking powder, baking soda, salt. pulse to mix.
  • 3
    add cubed butter to processor. process until mixture looks like wet sand. add 1/2 cup sour cream & pulse until a dough is formed.
  • 4
    place dough on floured surface and form a into a thick disc, about 4 inches round. cut into 6 wedges.
  • 5
    bake until fluffy and golden, about 11 to 15 minutes.

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