gluten free sour creamy biscuits

Name: Gluten Free Sour Creamy Biscuits
Prep time: 10 min
Cook time: 15 min
Yield: 3
Cuisine: American
Ingredients: 4 tablespoon(s) cold butter, cut into 1/2-inch cubes; 1 1/4 cup(s) gluten free flour blend., like king arthur; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 cup(s) sour cream

41 Pinches

cheryl koenig

longmont, CO

Updated on Dec 31, 2014

i saw this recipe on food network. the recipe was within a creamy chicken & biscuits dish. I adjusted the biscuits for this Gluten Free recipe. My family enjoys Biscuits & Gravy once again. (thicken your gravy with corn starch) hope you enjoy it!

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prep time 10 Min

cook time 15 Min

method Bake

yield 3-4 serving(s)

Ingredients

4 tablespoons cold butter, cut into 1/2-inch cubes
1 1/4 cups gluten free flour blend., like king arthur
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream

How To Make gluten free sour creamy biscuits

Step 1

preheat oven to 400 degrees chill butter cubes in freezer

Step 2

in a Food Processor place GF-Flour, baking powder, baking soda, salt. pulse to mix.
Step 3

add cubed butter to processor. process until mixture looks like wet sand. add 1/2 cup sour cream & pulse until a dough is formed.
Step 4

place dough on floured surface and form a into a thick disc, about 4 inches round. cut into 6 wedges.
Step 5

bake until fluffy and golden, about 11 to 15 minutes.
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