Gluten-Free Potato Flour Biscuit Recipe

Gluten-free Potato Flour Biscuit Recipe

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Jason Koch


Oakland Press &


★★★★★ 1 vote

20 Min


  • 1/2 c
    rice flour
  • 1 Tbsp
    potato flour
  • 2 tsp
  • 1/8 tsp
  • 1/2 tsp
    baking soda
  • 1/3 c
  • 1 Tbsp
    butter or margarine, melted

How to Make Gluten-Free Potato Flour Biscuit Recipe


  1. Preheat oven to 400 degrees F.
    Mix together the rice flour, potato flour, sugar, salt and baking soda. Add buttermilk and margarine and mix until well blended.
    Partially flatten pieces of dough with hand and place on cookie sheet. Bake for 10 to 12 minutes.

Printable Recipe Card

About Gluten-Free Potato Flour Biscuit Recipe

Course/Dish: Biscuits
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian Gluten-Free

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