gluten-free potato flour biscuit recipe

Name: Gluten-Free Potato Flour Biscuit Recipe
Cook time: 20 min
Cuisine: American
Ingredients: 1/2 cup(s) rice flour; 1 tablespoon(s) potato flour; 2 teaspoon(s) sugar; 1/8 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 1/3 cup(s) buttermilk; 1 tablespoon(s) butter or margarine, melted

(1 RATING)

41 Pinches

Jason Koch

Westland, MI

Updated on Dec 29, 2013

Oakland Press & About.com

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prep time

cook time 20 Min

method Bake

yield

Ingredients

1/2 cup rice flour
1 tablespoon potato flour
2 teaspoons sugar
1/8 teaspoon salt
1/2 teaspoon baking soda
1/3 cup buttermilk
1 tablespoon butter or margarine, melted

How To Make gluten-free potato flour biscuit recipe

Step 1

Preheat oven to 400 degrees F. Mix together the rice flour, potato flour, sugar, salt and baking soda. Add buttermilk and margarine and mix until well blended. Partially flatten pieces of dough with hand and place on cookie sheet. Bake for 10 to 12 minutes.
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