Gluten-Free Potato Flour Biscuit Recipe

Name: Gluten-Free Potato Flour Biscuit Recipe
Cook time: 20 min
Total time: 20 min
Yield: 0
Cuisine: American
Ingredients: 1/2 c rice flour; 1 Tbsp potato flour; 2 tsp sugar; 1/8 tsp salt; 1/2 tsp baking soda; 1/3 c buttermilk; 1 Tbsp butter or margarine, melted

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By Jason Koch
@jstone13007

Oakland Press & About.com

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Cook:

20 Min

Method:

Bake

Ingredients

1/2 c

rice flour
1 Tbsp

potato flour
2 tsp

sugar
1/8 tsp

salt
1/2 tsp

baking soda
1/3 c

buttermilk
1 Tbsp

butter or margarine, melted
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How to Make Gluten-Free Potato Flour Biscuit Recipe

Step-by-Step

Preheat oven to 400 degrees F.
Mix together the rice flour, potato flour, sugar, salt and baking soda. Add buttermilk and margarine and mix until well blended.
Partially flatten pieces of dough with hand and place on cookie sheet. Bake for 10 to 12 minutes.

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About Gluten-Free Potato Flour Biscuit Recipe

Course/Dish: Biscuits

Main Ingredient: Rice/Grains

Regional Style: American

Dietary Needs: Vegetarian Gluten-Free

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