Gluten-Free Potato Flour Biscuit Recipe
Ingredients
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1/2 crice flour
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1 Tbsppotato flour
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2 tspsugar
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1/8 tspsalt
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1/2 tspbaking soda
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1/3 cbuttermilk
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1 Tbspbutter or margarine, melted
How to Make Gluten-Free Potato Flour Biscuit Recipe
- Preheat oven to 400 degrees F.
Mix together the rice flour, potato flour, sugar, salt and baking soda. Add buttermilk and margarine and mix until well blended.
Partially flatten pieces of dough with hand and place on cookie sheet. Bake for 10 to 12 minutes.
About Gluten-Free Potato Flour Biscuit Recipe
Course/Dish: Biscuits
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian Gluten-Free
