gici's biscuits!
These biscuits are so quick and easy.. start to finish, about 30 min. I use my pizza cutter and bench scraper to cut and scoop up the biscuits so it's fast and easy. You can make them the classic round also, to your liking.
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yield
serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For gici's biscuits!
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2 cflour
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1 Tbspbaking powder
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1 tspsalt
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1/2 cbutter - very cold
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3/4 cbuttermilk (or 2 tbs vinegar stirred into milk to make buttermilk)
How To Make gici's biscuits!
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1Mix flour, baking powder and salt together. Cut in butter. Slowly add buttermilk. Do not over mix. Dump mixture onto a flour dusted counter. Press out by hand folding dough over onto itself, alternating directions 3 or 4 times. Keep the dough squarish as you work - roughly 8x8.
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2Cut the dough square with a knife or pizza cutter into 9 squares. Place in baking dish or cookie sheet, slightly touching. Bake at 425 until done (golden on top) About 15-20 minutes.
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3Glaze tops with butter once they've been out of the oven for a minute or two.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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