Garlic Herb & Cheese Bombs

Katelan Shartzer


Quick, easy and limited ingredients


★★★★★ 1 vote

5 Min
10 Min


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2 can(s)
refrigerated biscuits (7.5 oz)
4 oz
mozzarella cheese (cut into @0 cubes)
4 Tbsp
butter (melted)
1/2 tsp
italian seasoning
1/2 tsp
garlic powder

How to Make Garlic Herb & Cheese Bombs


  • 1Preheat oven to 400°F.
  • 2Separate biscuits. Place on cube of cheese in the center of each biscuit. Carefully wrap the biscuit dough around the cheese and seal. Place seam side down about an inch apart on an ungreased baking sheet. Bake 10 minutes or until the biscuits are golden brown and the cheese is melted.
  • 3While the biscuits bake, mix the butter, Italian seasoning and garlic powder together and set aside. Remove the biscuits from the oven and immediately brush with butter mixture. Serve warm.

Printable Recipe Card

About Garlic Herb & Cheese Bombs

Course/Dish: Cheese Appetizers, Biscuits
Main Ingredient: Bread
Regional Style: Italian
Other Tag: Quick & Easy

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