garlic herb & cheese bombs

Name: Garlic Herb & Cheese Bombs
Prep time: 5 min
Cook time: 10 min
Yield: 20
Cuisine: Italian
Ingredients: 2 can(s) refrigerated biscuits (7.5 oz); 4 ounce(s) mozzarella cheese (cut into @0 cubes); 4 tablespoon(s) butter (melted); 1/2 teaspoon(s) italian seasoning; 1/2 teaspoon(s) garlic powder

(1 RATING)

353 Pinches 2 Photos

Katelan Shartzer

Clarksville, TN

Updated on Sep 27, 2014

Quick, easy and limited ingredients

Rate

prep time 5 Min

cook time 10 Min

method Bake

yield 20 serving(s)

Ingredients

2 cans refrigerated biscuits (7.5 oz)
4 ounces mozzarella cheese (cut into @0 cubes)
4 tablespoons butter (melted)
1/2 teaspoon italian seasoning
1/2 teaspoon garlic powder

How To Make garlic herb & cheese bombs

Step 1

Preheat oven to 400°F.

Step 2

Separate biscuits. Place on cube of cheese in the center of each biscuit. Carefully wrap the biscuit dough around the cheese and seal. Place seam side down about an inch apart on an ungreased baking sheet. Bake 10 minutes or until the biscuits are golden brown and the cheese is melted.
Step 3

While the biscuits bake, mix the butter, Italian seasoning and garlic powder together and set aside. Remove the biscuits from the oven and immediately brush with butter mixture. Serve warm.
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