garlic cheese biscuits
A lot like the garlic biscuits from a certain sea-food restaurant, I'm told!
No Image
prep time
15 Min
cook time
15 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 5 tablespoons butter
- 1 cup milk
- 1/2 cup shredded cheddar cheese
- TOPPING:
- 2 tablespoons unsalted butter, melted, divided
- 1/2 teaspoon garlic powder
- 1 teaspoon minced fresh parley or 1/4 tsp. dried
How To Make garlic cheese biscuits
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Step 1Original recipe makes one dozen.
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Step 2450 degrees F (230 degrees C).
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Step 3In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs.
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Step 4Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine.
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Step 5Drop batter by spoonfuls onto an ungreased baking sheet. Bake in preheated oven for 12 to 15 minutes, until lightly browned.
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Step 6While the biscuits are in the oven, stir together the 2 tablespoons melted butter, garlic powder and parsley. Remove the biscuits from the oven and immediately brush with the topping mixture.
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Step 7Allow to cool for at least 5 minutes before serving. Leftovers can be stored in an airtight container or zip-top back at room temperature for up to 3 days
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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