Garlic Cheese Biscuits

Garlic Cheese Biscuits Recipe

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Pam Davis


A lot like the garlic biscuits from a certain sea-food restaurant, I'm told!

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15 Min
15 Min


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1 3/4 c
all-purpose flour
1/2 tsp
1/2 tsp
baking powder
5 Tbsp
1 c
1/2 c
shredded cheddar cheese


2 Tbsp
unsalted butter, melted, divided
1/2 tsp
garlic powder
1 tsp
minced fresh parley or 1/4 tsp. dried

How to Make Garlic Cheese Biscuits


  • 1Original recipe makes one dozen.
  • 2450 degrees F (230 degrees C).
  • 3In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs.
  • 4Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine.
  • 5Drop batter by spoonfuls onto an ungreased baking sheet. Bake in preheated oven for 12 to 15 minutes, until lightly browned.
  • 6While the biscuits are in the oven, stir together the 2 tablespoons melted butter, garlic powder and parsley. Remove the biscuits from the oven and immediately brush with the topping mixture.
  • 7Allow to cool for at least 5 minutes before serving. Leftovers can be stored in an airtight container or zip-top back at room temperature for up to 3 days

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About Garlic Cheese Biscuits

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy

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