garlic-cheddar biscuits

Name: Garlic-Cheddar Biscuits
Prep time: 5 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 2 1/4 cup(s) biscuit mix; 3/4 cup(s) milk; 1 cup(s) shredded cheddar; 1/3 cup(s) unsalted butter, melted; 1 teaspoon(s) garlic powder; 1/2 teaspoon(s) dried parsley flakes; 1/4 teaspoon(s) salt

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Amy H.

Detroit, MI

Updated on Mar 16, 2015

My family loves these. They are pretty similar to the Red Lobster Cheddar Bay copy cat recipe. Enjoy!

Rate

prep time 5 Min

cook time 10 Min

method Bake

yield 8-10 serving(s)

Ingredients

2 1/4 cups biscuit mix
3/4 cup milk
1 cup shredded cheddar
1/3 cup unsalted butter, melted
1 teaspoon garlic powder
1/2 teaspoon dried parsley flakes
1/4 teaspoon salt

How To Make garlic-cheddar biscuits

Step 1

Mix together biscuit mix, milk and cheddar cheese. Drop by spoonfuls about the size of ping pong balls onto greased cookie sheet.

Step 2

Bake at 450 degrees for 8 minutes. Meanwhile mix seasonings with melted butter.
Step 3

When biscuits are done, drizzle melted butter over each one. Remove from pan into a covered dish for five minutes to steam. Serve warm.
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