Preheat oven to 425 deg. Mix dry ingredients together well. Cut in shortening,mix well.
Slowly add milk while mixing until batter combines well. Knead a few times on lightly floured surface.Pat out to 1/2 inch cut,place on greased baking sheet. Bake 15-20 minutes.
Crumble sausage into large saucepan, add mushrooms. Cook over medium-high heat until sausage and mushrooms are browned and thoroughly cooked, stirring frequently. Remove from saucepan; add 2 tbsp butter and flour to make roux. Pour in in 4 cups milk and cook over medium heat, stirring constantly until bubbly and thickened. Add cooked sausage, mushrooms, bacon pieces; mix well.Pour over hot biscuits.
Flaky, fluffy, fresh, light, melt-in-your-mouth biscuit deliciousness! Even for those who are biscuit-challenged, these homemade biscuit recipes are easy and sure to impress. We can ensure you won't be buying...