Ed's Biscuit and Sausage

Ed's Biscuit And Sausage Recipe

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Leanne D.


Ed suggested we serve Biscuits & Gravy for Sunday breakfast.He will be in charge of the biscuits,I'm making the gravy.


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  • ·
    4 c flour
  • ·
    1 teaspoon salt
  • ·
    8 teaspoons baking powder
  • ·
    2 tablespoons sugar
  • ·
    1 c shortening
  • ·
    1 1/3 c milk

  • ·
    1 lb fresh country sausage
  • ·
    2 tablespoons butter
  • ·
    1/2 c flour
  • ·
    4 c milk
  • ·
    4 oz fresh mushrooms,sliced
  • ·
    1/2 lb bacon,cooked and chopped,optional
  • ·
    1 teaspoon salt
  • ·
    1/2 teaspoon black pepper

How to Make Ed's Biscuit and Sausage


  1. Biscuits
    Preheat oven to 425 deg. Mix dry ingredients together well. Cut in shortening,mix well.
    Slowly add milk while mixing until batter combines well. Knead a few times on lightly floured surface.Pat out to 1/2 inch cut,place on greased baking sheet. Bake 15-20 minutes.
  2. Sausage Gravy
    Crumble sausage into large saucepan, add mushrooms. Cook over medium-high heat until sausage and mushrooms are browned and thoroughly cooked, stirring frequently. Remove from saucepan; add 2 tbsp butter and flour to make roux. Pour in in 4 cups milk and cook over medium heat, stirring constantly until bubbly and thickened. Add cooked sausage, mushrooms, bacon pieces; mix well.Pour over hot biscuits.

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About Ed's Biscuit and Sausage

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American

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