ed's biscuit and sausage
Ed suggested we serve Biscuits & Gravy for Sunday breakfast.He will be in charge of the biscuits,I'm making the gravy.
No Image
prep time
cook time
method
Bake
yield
Ingredients
- BISCUITS
- - 4 c flour
- - 1 teaspoon salt
- - 8 teaspoons baking powder
- - 2 tablespoons sugar
- - 1 c shortening
- - 1 1/3 c milk
- SAUSAGE GRAVY
- - 1 lb fresh country sausage
- - 2 tablespoons butter
- - 1/2 c flour
- - 4 c milk
- - 4 oz fresh mushrooms,sliced
- - 1/2 lb bacon,cooked and chopped,optional
- - 1 teaspoon salt
- - 1/2 teaspoon black pepper
How To Make ed's biscuit and sausage
-
Step 1Biscuits Preheat oven to 425 deg. Mix dry ingredients together well. Cut in shortening,mix well. Slowly add milk while mixing until batter combines well. Knead a few times on lightly floured surface.Pat out to 1/2 inch cut,place on greased baking sheet. Bake 15-20 minutes.
-
Step 2Sausage Gravy Crumble sausage into large saucepan, add mushrooms. Cook over medium-high heat until sausage and mushrooms are browned and thoroughly cooked, stirring frequently. Remove from saucepan; add 2 tbsp butter and flour to make roux. Pour in in 4 cups milk and cook over medium heat, stirring constantly until bubbly and thickened. Add cooked sausage, mushrooms, bacon pieces; mix well.Pour over hot biscuits.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes