Ed's Biscuit and Sausage

Ed's Biscuit And Sausage Recipe

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Leanne D.


Ed suggested we serve Biscuits & Gravy for Sunday breakfast.He will be in charge of the biscuits,I'm making the gravy.

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4 c flour
1 teaspoon salt
8 teaspoons baking powder
2 tablespoons sugar
1 c shortening
1 1/3 c milk


1 lb fresh country sausage
2 tablespoons butter
1/2 c flour
4 c milk
4 oz fresh mushrooms,sliced
1/2 lb bacon,cooked and chopped,optional
1 teaspoon salt
1/2 teaspoon black pepper

How to Make Ed's Biscuit and Sausage


  • 1Biscuits
    Preheat oven to 425 deg. Mix dry ingredients together well. Cut in shortening,mix well.
    Slowly add milk while mixing until batter combines well. Knead a few times on lightly floured surface.Pat out to 1/2 inch cut,place on greased baking sheet. Bake 15-20 minutes.
  • 2Sausage Gravy
    Crumble sausage into large saucepan, add mushrooms. Cook over medium-high heat until sausage and mushrooms are browned and thoroughly cooked, stirring frequently. Remove from saucepan; add 2 tbsp butter and flour to make roux. Pour in in 4 cups milk and cook over medium heat, stirring constantly until bubbly and thickened. Add cooked sausage, mushrooms, bacon pieces; mix well.Pour over hot biscuits.

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About Ed's Biscuit and Sausage

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American