easy strawberry-cheese danish

Name: Easy strawberry-cheese danish
Prep time: 15 min
Cook time: 10 min
Yield: 16
Cuisine: American
Ingredients: 1 - 8-count pkg buttermilk biscuits; 4 ounce(s) cream cheese, softened; 2 tablespoon(s) sugar; 1 large egg; 1/3 cup(s) strawberry preserves

50 Pinches

sherry monfils

worcester, MA

Updated on Jul 24, 2014

I was craving danish one morning, but didn't have any puff pastry and didn't feel like making homemade, so I wondered if i could use my pillsbury biscuits as a pastry layer, and it worked beautifully!

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prep time 15 Min

cook time 10 Min

method Bake

yield 16 serving(s)

Ingredients

1 - 8-count pkg buttermilk biscuits
4 ounces cream cheese, softened
2 tablespoons sugar
1 large egg
1/3 cup strawberry preserves

How To Make easy strawberry-cheese danish

Step 1

Heat oven to 375. Spray 16 muffin cups w/ cooking spray. Separate each biscuit into 2 pieces. Place each piece into muffin cup.

Step 2

Press dough against bottom and up sides of muffin cup. In bowl, beat cream cheese, egg and sugar until smooth. Spoon mix into cups evenly. Evenly top w/ preserves. Bake 10 mins, or until golden.
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