Easy Biscuits for Two

Garrison Wayne


Biscuits are best made fresh....and right out of the oven. Most recipes call for 2 cups flour and make 12 good sized biscuits. I cook for only 2 persons on a regular basis, so I made this recipe to be just right for a Morning Breakfast for two. Although we mostly serve biscuits for a morning offering,.....really,......they are good with any meal.


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10 Min
10 Min


How to Make Easy Biscuits for Two


  1. Measure self rising flour and sugar. Mix with a fork.
  2. Using a pastry blender, cut the cold butter into the flour mix until it resembles a coarse meal.
  3. Add 4 Tbsp milk and blend with a fork just until blended. If too dry, add the other half a tablespoonful.
  4. Sprinkle the all purpose flour on a board and turn out biscuit dough on top. Knead 12 times incorporating flour with each turn.
  5. With your fingers, pat in to a 5 - 6 inch square. Cut in 4 and place biscuits on a baking sheet.
  6. Bake in a 425 degree oven 10 - 12 minutes. Serve hot from the oven. Makes 4 biscuits.

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