easy biscuits for two

Name: Easy Biscuits for Two
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2/3 cup(s) self rising flour; 2 teaspoon(s) sugar; 1 1/2 tablespoon(s) unsalted butter; 4 1/2 tablespoon(s) milk; 3 tablespoon(s) all purpose flour

(1 RATING)

215 Pinches 1 Photo

Garrison Wayne

La Quinta, CA

Updated on Apr 26, 2015

Biscuits are best made fresh....and right out of the oven. Most recipes call for 2 cups flour and make 12 good sized biscuits. I cook for only 2 persons on a regular basis, so I made this recipe to be just right for a Morning Breakfast for two. Although we mostly serve biscuits for a morning offering,.....really,......they are good with any meal.

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Nothing quite compares with hot biscuits right out of the oven......butter 'em while they're hot!

prep time 10 Min

cook time 10 Min

method Bake

yield 2 serving(s)

Ingredients

2/3 cup self rising flour
2 teaspoons sugar
1 1/2 tablespoons unsalted butter
4 1/2 tablespoons milk
3 tablespoons all purpose flour

How To Make easy biscuits for two

Step 1

Measure self rising flour and sugar. Mix with a fork.

Step 2

Using a pastry blender, cut the cold butter into the flour mix until it resembles a coarse meal.
Step 3

Add 4 Tbsp milk and blend with a fork just until blended. If too dry, add the other half a tablespoonful.
Step 4

Sprinkle the all purpose flour on a board and turn out biscuit dough on top. Knead 12 times incorporating flour with each turn.
Step 5

With your fingers, pat in to a 5 - 6 inch square. Cut in 4 and place biscuits on a baking sheet.
Step 6

Bake in a 425 degree oven 10 - 12 minutes. Serve hot from the oven. Makes 4 biscuits.
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