drop biscuits
My sisters and I loved waking up to these biscuits at MaMa's. She always had fresh jam and butter to go along with these biscuits.
prep time
10 Min
cook time
15 Min
method
Bake
yield
12-16 serving(s)
Ingredients
- 2 cups all purpose flour
- 1 stick butter,cold (slice into small pieces)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- ***PREHEAT OVEN TO 450 DEGREES***
How To Make drop biscuits
-
Step 1Mix flour, baking powder, and salt in a bowl. Cut in cold butter with a pastry blender or a fork until the mixture looks like coarse crumbs. Add milk a little at a time, stirring lightly between additions. Drop batter by spoonfuls onto greased cookie sheet and bake 12-15 minutes (until tops are lightly browned).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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