Cresent Roll and cream cheese delight

Cresent Roll And Cream Cheese Delight Recipe

No Photo

Have you made this?

 Share your own photo!

Laurie Colvin


This is another recipe I found on Facebook. I love to cook and share recipes with people whether they are mine or someone else. The next time I make this I am going to try adding some canned apples to the cream cheese mixture and see what happens.

☆☆☆☆☆ 0 votes
Depends on what size you cut them
15 Min
30 Min


2 can(s)
crescent rolls
2 pkg
cream cheese, room temperature
1 c
1 tsp
vanilla extract
1/4 c
butter, melted
1/4 c
sugar, mixed with 1 tbsp. cinnamon


1Roll out 1 can of Crescent Rolls in bottom of ungreased 9x13 glass baking pan, making sure to cover to the edges, (I still like to use some pan spray)
2Mix the 2 pkgs. of softened cream cheese, the 1 cup of sugar and the vanilla until creamy. Spread evenly over the crescent rolls.
3Roll out 2nd can of crescent rolls and place over cream cheese mixture. Brush with the 1/4 cup melted butter, covering evenly. Sprinkle with the cinnamon sugar mixture, covering evenly.
4Bake at 350 degrees for 20-30 minutes or until golden brown. Higher altitudes require longer baking time. The more golden brown the flakier the rolls.
5If you want to take this a step farther you could drizzle icing over the top but these are good just the way they are. Note: Let cool before cutting.

About Cresent Roll and cream cheese delight

Course/Dish: Other Desserts, Biscuits
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #sweet, #Dessert, #bread