cresent roll and cream cheese delight

Name: Cresent Roll and cream cheese delight
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 2 can(s) crescent rolls; 2 package(s) cream cheese, room temperature; 1 cup(s) sugar; 1 teaspoon(s) vanilla extract; 1/4 cup(s) butter, melted; 1/4 cup(s) sugar, mixed with 1 tbsp. cinnamon

42 Pinches

Laurie Colvin

Woodburn, OR

Updated on Feb 25, 2015

This is another recipe I found on Facebook. I love to cook and share recipes with people whether they are mine or someone else. The next time I make this I am going to try adding some canned apples to the cream cheese mixture and see what happens.

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prep time 15 Min

cook time 30 Min

method Bake

yield Depends on what size you cut them

Ingredients

2 cans crescent rolls
2 packages cream cheese, room temperature
1 cup sugar
1 teaspoon vanilla extract
1/4 cup butter, melted
1/4 cup sugar, mixed with 1 tbsp. cinnamon

How To Make cresent roll and cream cheese delight

Step 1

Roll out 1 can of Crescent Rolls in bottom of ungreased 9x13 glass baking pan, making sure to cover to the edges, (I still like to use some pan spray)

Step 2

Mix the 2 pkgs. of softened cream cheese, the 1 cup of sugar and the vanilla until creamy. Spread evenly over the crescent rolls.
Step 3

Roll out 2nd can of crescent rolls and place over cream cheese mixture. Brush with the 1/4 cup melted butter, covering evenly. Sprinkle with the cinnamon sugar mixture, covering evenly.
Step 4

Bake at 350 degrees for 20-30 minutes or until golden brown. Higher altitudes require longer baking time. The more golden brown the flakier the rolls.
Step 5

If you want to take this a step farther you could drizzle icing over the top but these are good just the way they are. Note: Let cool before cutting.
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