cream cheese and chives crescent rolls

Name: Cream Cheese and chives crescent rolls
Prep time: 5 min
Cook time: 15 min
Cuisine: American
Ingredients: - 4 oz. cream cheese; - 1 tbsp. chopped chives; - 1 can refrigerated crescent roll dough, 8 oz

25 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Jan 3, 2015

A savory take on the old crescent roll. Great with soup or salad.

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prep time 5 Min

cook time 15 Min

method Bake

yield makes 8

Ingredients

- 4 oz. cream cheese
- 1 tbsp. chopped chives
- 1 can refrigerated crescent roll dough, 8 oz

How To Make cream cheese and chives crescent rolls

Step 1

Preheat oven to 375. Line a baking sheet with parchment paper.

Step 2

In a medium bowl, mix cream cheese and chives. Divide into 8 equal portions.
Step 3

Unroll 1 piece crescent dough. Put 1 portion cram cheese mixture in center of widest end of crescent dough. Roll dough over mixture from widest end to smallest. Put on prepared baking sheet. Repeat with remaining dough and cream cheese mixture. Bake for 10 to 12 minutes or til lightly golden.SourcE: unknown
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