Real Recipes From Real Home Cooks ®

cream cheese and chives crescent rolls

Recipe by
Lynnda Cloutier
Mission Viejo, CA

A savory take on the old crescent roll. Great with soup or salad.

yield serving(s)
prep time 5 Min
cook time 15 Min
method Bake

Ingredients For cream cheese and chives crescent rolls

  • 4 oz. cream cheese
  • 1 tbsp. chopped chives
  • 1 can refrigerated crescent roll dough, 8 oz

How To Make cream cheese and chives crescent rolls

  • 1
    Preheat oven to 375. Line a baking sheet with parchment paper.
  • 2
    In a medium bowl, mix cream cheese and chives. Divide into 8 equal portions.
  • 3
    Unroll 1 piece crescent dough. Put 1 portion cram cheese mixture in center of widest end of crescent dough. Roll dough over mixture from widest end to smallest. Put on prepared baking sheet. Repeat with remaining dough and cream cheese mixture. Bake for 10 to 12 minutes or til lightly golden.SourcE: unknown

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