Cream Cheese and chives crescent rolls
A savory take on the old crescent roll. Great with soup or salad.
- 4 oz. cream cheese
- 1 tbsp. chopped chives
- 1 can refrigerated crescent roll dough, 8 oz
1Preheat oven to 375. Line a baking sheet with parchment paper.
2In a medium bowl, mix cream cheese and chives. Divide into 8 equal portions.
3Unroll 1 piece crescent dough. Put 1 portion cram cheese mixture in center of widest end of crescent dough. Roll dough over mixture from widest end to smallest. Put on prepared baking sheet. Repeat with remaining dough and cream cheese mixture. Bake for 10 to 12 minutes or til lightly golden.SourcE: unknown