I came up with this recipe when I wanted to make a softer biscuit. I took 3 different recipes and combined them and added my own twist. They FLEW off the table...Enjoy!!!!
serves4 - 6
prep time10 Min
cook time15 Min
Ingredients For cornmeal cream angel biscuits
1 1/2 c
1 1/2 c
heavy cream or whipping cream
butter, melted for brushing
How To Make cornmeal cream angel biscuits
Line a baking sheet with parchment paper or spray with cooking spray
Add yeast and sugar together and mix in 1/4 cup water..let bubble up for 5 min.
In a large bowl whisk together flour, cornmeal, baking powder, salt.
In another bowl melt butter and mix with cream.
Mix together your wet and dry ingredients and then add yeast mixture. turn out and knead for a few min, adding flour as needed to make a soft dough. Cover and let rise for about an hour, till doubled.
Once risen roll to about 1/2 inch and cut out biscuits and place on baking sheet. Cover and let rise again till double.
Pre-heat oven to 425 and bake for 12-15 min or until lightly brown. Remove from oven and brush tops with butter.
Makes about 10 biscuits...gobble up and ENJOY!!!
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