Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

cornmeal cream angel biscuits

42 Pinches
ahhpooh414 avatar
Columbia, MD
Updated on May 5, 2014

I came up with this recipe when I wanted to make a softer biscuit. I took 3 different recipes and combined them and added my own twist. They FLEW off the table...Enjoy!!!!

prep time 10 Min
cook time 15 Min
method Bake
yield 4 - 6

Ingredients

  • 1 1/2 cups flour
  • 1/2 cup yellow cornmeal
  • 3 tablespoons butter, melted
  • 1 package yeast
  • 3 teaspoons baking powder
  • 2 teaspoons sugar
  • 3/4 teaspoon salt
  • 1 1/2 cups heavy cream or whipping cream
  • 2-3 tablespoons butter, melted for brushing

How To Make cornmeal cream angel biscuits

  • Step 1
    Line a baking sheet with parchment paper or spray with cooking spray
  • Step 2
    Add yeast and sugar together and mix in 1/4 cup water..let bubble up for 5 min.
  • Step 3
    In a large bowl whisk together flour, cornmeal, baking powder, salt.
  • Step 4
    In another bowl melt butter and mix with cream.
  • Step 5
    Mix together your wet and dry ingredients and then add yeast mixture. turn out and knead for a few min, adding flour as needed to make a soft dough. Cover and let rise for about an hour, till doubled.
  • Step 6
    Once risen roll to about 1/2 inch and cut out biscuits and place on baking sheet. Cover and let rise again till double.
  • Step 7
    Pre-heat oven to 425 and bake for 12-15 min or until lightly brown. Remove from oven and brush tops with butter. Makes about 10 biscuits...gobble up and ENJOY!!!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes