Real Recipes From Real Home Cooks ®

cornmeal cream angel biscuits

a recipe by
Julianne Frazier
Columbia, MD

I came up with this recipe when I wanted to make a softer biscuit. I took 3 different recipes and combined them and added my own twist. They FLEW off the table...Enjoy!!!!

serves 4 - 6
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For cornmeal cream angel biscuits

  • 1 1/2 c
  • 1/2 c
    yellow cornmeal
  • 3 Tbsp
    butter, melted
  • 1 pkg
  • 3 tsp
    baking powder
  • 2 tsp
  • 3/4 tsp
  • 1 1/2 c
    heavy cream or whipping cream
  • 2-3 Tbsp
    butter, melted for brushing

How To Make cornmeal cream angel biscuits

  • 1
    Line a baking sheet with parchment paper or spray with cooking spray
  • 2
    Add yeast and sugar together and mix in 1/4 cup water..let bubble up for 5 min.
  • 3
    In a large bowl whisk together flour, cornmeal, baking powder, salt.
  • 4
    In another bowl melt butter and mix with cream.
  • 5
    Mix together your wet and dry ingredients and then add yeast mixture. turn out and knead for a few min, adding flour as needed to make a soft dough. Cover and let rise for about an hour, till doubled.
  • 6
    Once risen roll to about 1/2 inch and cut out biscuits and place on baking sheet. Cover and let rise again till double.
  • 7
    Pre-heat oven to 425 and bake for 12-15 min or until lightly brown. Remove from oven and brush tops with butter. Makes about 10 biscuits...gobble up and ENJOY!!!