Copycat Red Lobster Biscuits

1
Simmone Rochell

By
@Simmone_Rochell

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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

2 Tbsp
butter, unsalted
1/2 Tbsp
garlic, minced
2 c
biscuit mix
3/4 c
reduced fat, shredded shard cheddar cheese
1/2 tsp
garlic powder
1 tsp
italian seasoning
1/2 tsp
parsley
1/2 c
cold water

How to Make Copycat Red Lobster Biscuits

Step-by-Step

  • 1Preheat oven to 400 degrees. Line a baking sheet with parchment paper or spray baking sheet with non-stick cooking spray.
  • 2Melt butter in a small bowl in microwave or over low Heat in a small frying pan. Once butter is melted, add ½ Tbsp minced garlic and sauté for 30 seconds to 1 minute. Remove butter and garlic from heat and add parsley. Set aside.
  • 3In a medium bowl, combine Bisquick baking mix, reduced-fat cheddar cheese, garlic powder, and Italian seasoning. Add cold water and mix just until mixed. Drop batter by heaping tablespoons onto prepared baking sheet.
  • 4Bake for 8 minutes. Remove and brush or drizzle garlic butter and parsley onto biscuits. Bake for 5-6 additional minutes until biscuits are golden brown.

Printable Recipe Card

About Copycat Red Lobster Biscuits

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids