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1/4 cchopped walnuts
2 Tbsplight brown sugar
18 count pkg buttermilk biscuits
4 ozcream cheese, softened
How to Make Cinnamon-nut danish
- Heat oven to 375. Lightly spray 16 muffin cups w/ cooking spray. In small bowl, combine walnuts, brown sugar and cinnamon.
- Cut each biscuit in 1/2. Place each biscuit 1/2 in a muffin cup, pressing against bottom and sides.
- In bowl, beat cream cheese, egg and sugar until smooth. Spoon even amounts of cream cheese mix into muffin cups. Sprinkle evenly w/ nut mix. Bake 10 mins, or until golden.