cinnamon-nut danish

Name: Cinnamon-nut danish
Prep time: 15 min
Cook time: 10 min
Yield: 16
Cuisine: American
Ingredients: 1/4 cup(s) chopped walnuts; 2 tablespoon(s) light brown sugar; 1/2 teaspoon(s) cinnamon; 1 - 8 count pkg buttermilk biscuits; 4 ounce(s) cream cheese, softened; 1 - egg; 2 tablespoon(s) sugar

33 Pinches

sherry monfils

worcester, MA

Updated on Sep 1, 2014

I love these biscuit " muffins " for a quick breakfast or a little snack.

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prep time 15 Min

cook time 10 Min

method Bake

yield 16 serving(s)

Ingredients

1/4 cup chopped walnuts
2 tablespoons light brown sugar
1/2 teaspoon cinnamon
1 - 8 count pkg buttermilk biscuits
4 ounces cream cheese, softened
1 - egg
2 tablespoons sugar

How To Make cinnamon-nut danish

Step 1

Heat oven to 375. Lightly spray 16 muffin cups w/ cooking spray. In small bowl, combine walnuts, brown sugar and cinnamon.

Step 2

Cut each biscuit in 1/2. Place each biscuit 1/2 in a muffin cup, pressing against bottom and sides.
Step 3

In bowl, beat cream cheese, egg and sugar until smooth. Spoon even amounts of cream cheese mix into muffin cups. Sprinkle evenly w/ nut mix. Bake 10 mins, or until golden.
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