Cinnamon Bundt Breakfast Biscuit

6
Craven Quarterman

By
@CravenDarlene

Like monkey bread but absolutely WAAYY better !

Rating:

☆☆☆☆☆ 0 votes

Serves:
8 or double ingredient for more
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

1 tube(s)
pillsbury grands buttermilk biscuit (8ct)
3 Tbsp
butter melted
1/2 c
pancake syrup (any kind you like) i like aunt jemima
1/3 c
packed light brown sugar
1/2 tsp
cinnamon
1/4 c
chopped peacans (optional)
1/4 c
chopped almonds (optional)

How to Make Cinnamon Bundt Breakfast Biscuit

Step-by-Step

  • 1Spray a fluted pan with non stick spray, combine the melted butter and syrup in a small bowl and set aside.
  • 2In another bowl combine the brown sugar, cinnamon, and nuts (if desired)
  • 3Place about half of the syrup mixture in the bottom of the pan, then sprinkle half of the brown sugar mixture on top
  • 4Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring.
  • 5Top with remaining syrup and sugar mixtures
  • 6Bake at 375 degrees for approximately 20-25 minutes or until golden brown
  • 7Cool for 1 minute in the pan then invert onto a serving platter and enjoy

Printable Recipe Card

About Cinnamon Bundt Breakfast Biscuit

Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: For Kids




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