Cinnamon Bundt Breakfast Biscuit

Craven Quarterman


Like monkey bread but absolutely WAAYY better !


☆☆☆☆☆ 0 votes

8 or double ingredient for more
30 Min
30 Min


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  • 1 tube(s)
    pillsbury grands buttermilk biscuit (8ct)
  • 3 Tbsp
    butter melted
  • 1/2 c
    pancake syrup (any kind you like) i like aunt jemima
  • 1/3 c
    packed light brown sugar
  • 1/2 tsp
  • 1/4 c
    chopped peacans (optional)
  • 1/4 c
    chopped almonds (optional)

How to Make Cinnamon Bundt Breakfast Biscuit


  1. Spray a fluted pan with non stick spray, combine the melted butter and syrup in a small bowl and set aside.
  2. In another bowl combine the brown sugar, cinnamon, and nuts (if desired)
  3. Place about half of the syrup mixture in the bottom of the pan, then sprinkle half of the brown sugar mixture on top
  4. Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring.
  5. Top with remaining syrup and sugar mixtures
  6. Bake at 375 degrees for approximately 20-25 minutes or until golden brown
  7. Cool for 1 minute in the pan then invert onto a serving platter and enjoy

Printable Recipe Card

About Cinnamon Bundt Breakfast Biscuit

Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: For Kids

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