Chicken and Biscuit Casserole

Chicken And Biscuit Casserole Recipe

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raymond spencer

By
@clownman70360

this chicken casserole recipe i created,it was based on popeye's chicken and biscuits.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

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9
fresh baked biscuits,cut in half
1 1/2 c
shredded parmesan cheese,divided
10
frozen all-white meat chicken tenders
1
red onion,chopped
1 1/2 tsp
margarine
3 c
sliced rotisserie chicken
1
(10 3/4 ounce) can cream of chicken soup
1 c
whipped cream cheese
3/4 c
milk
1
large carrot,diced
1/2 c
chopped jalapenos
1 1/2 c
shredded colby jack cheese

How to Make Chicken and Biscuit Casserole

Step-by-Step

  • 1Preheat oven to 350 degrees.
  • 2Grease the bottom and sides of a 11x7 baking dish.
  • 3Layer with biscuit bottoms on the baking dish.Add chicken tenders and 1/2 cup parmesan cheese.
  • 4Heat margarine in a large skillet,add chopped red onion and sliced rotisserie chicken,saute for 10 minutes.
  • 5Combine chicken/onion mixture,soup,cream cheese,milk,carrot,jalapenos and remaining parmesan cheese in a medium mixing bowl,mix together and pour into prepared baking dish.
  • 6Bake for 15 minutes and remove from oven
  • 7Top with biscuit tops over the baked mixture.Sprinkle with shredded colby jack cheese.
  • 8Return casserole to oven and bake until biscuits are golden brown and sauce is bubbly,usually about 20 minutes.

Printable Recipe Card

About Chicken and Biscuit Casserole

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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