Chicken and Biscuit Casserole

Chicken And Biscuit Casserole

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raymond spencer


this chicken casserole recipe i created,it was based on popeye's chicken and biscuits.


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10 Min
35 Min


  • 9
    fresh baked biscuits,cut in half
  • 1 1/2 c
    shredded parmesan cheese,divided
  • 10
    frozen all-white meat chicken tenders,thawed
  • 1
    red onion,chopped
  • 1 1/2 tsp
  • 3 c
    sliced rotisserie chicken
  • 1
    (10 3/4 ounce) can cream of chicken soup
  • 1 c
    whipped cream cheese
  • 3/4 c
  • 1
    large carrot,diced
  • 3/4 c
    chopped jalapenos
  • 1 1/2 c
    shredded colby jack cheese

How to Make Chicken and Biscuit Casserole


  1. Preheat oven to 350 degrees.
  2. Grease the bottom and sides of a 11x7 baking dish.
  3. Layer with biscuit bottoms on the baking dish.Add chicken tenders and 1/2 cup parmesan cheese.
  4. Heat margarine in a large skillet over medium-high heat.Add chopped red onion and sliced rotisserie chicken,saute for 10 minutes.
  5. Combine chicken/onion mixture,soup,cream cheese,milk,carrot,jalapenos and remaining parmesan cheese in a medium mixing bowl,mix together and pour into prepared baking dish.
  6. Bake for 15 minutes and remove from oven
  7. Top with biscuit tops over the baked mixture.Sprinkle with shredded colby jack cheese.
  8. Return casserole to oven and bake until biscuits are golden brown and sauce is bubbly,usually about 20 minutes.

Printable Recipe Card

About Chicken and Biscuit Casserole

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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