Cheesey Biscuits
Rating:
☆☆☆☆☆ 0 votes
Serves:
about 16 biscuits
Prep:
10 Min
Cook:
10 Min
Method:
Bake
Ingredients
- 1 1/4 lb
- bisquick®
- 3 oz
- cheddar cheese, freshly grated
- 11 oz
- water, cold
- 1/2 c
- butter, melted
- 1 tsp
- garlic powder
- 1/4 tsp
- salt
- 1/8 tsp
- onion powder
- 1/8 tsp
- parsley flakes
DOUGH:
GARLIC SPREÀD:
How to Make Cheesey Biscuits
- 1To cold water, add Bisquik and cheese, blending in a mixing bowl. Mix until dough is firm.
- 2Using a small scoop, place the dough on a baking pan lined with baking paper.
Bake in 375 degree oven for 10 to 12 minutes or until golden brown. - 3While biscuits bake, combine spread ingredients.
Brush baked biscuits with the garlic topping.
