Cheesey Biscuits

Name: Cheesey Biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: about 16 biscuits
Cuisine: American
Ingredients: DOUGH:; 1 1/4 lb bisquick®; 3 oz cheddar cheese, freshly grated; 11 oz water, cold; GARLIC SPREÀD:; 1/2 c butter, melted; 1 tsp garlic powder; 1/4 tsp salt; 1/8 tsp onion powder; 1/8 tsp parsley flakes

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By Gina Drake
@gina2706

No notes...just yummy!

Rating:

☆☆☆☆☆ 0 votes0

Serves:

about 16 biscuits

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

DOUGH:
1 1/4 lb

bisquick®
3 oz

cheddar cheese, freshly grated
11 oz

water, cold
GARLIC SPREÀD:
1/2 c

butter, melted
1 tsp

garlic powder
1/4 tsp

salt
1/8 tsp

onion powder
1/8 tsp

parsley flakes
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How to Make Cheesey Biscuits

Step-by-Step

To cold water, add Bisquik and cheese, blending in a mixing bowl. Mix until dough is firm.
Using a small scoop, place the dough on a baking pan lined with baking paper.

Bake in 375 degree oven for 10 to 12 minutes or until golden brown.
While biscuits bake, combine spread ingredients.

Brush baked biscuits with the garlic topping.

Printable Recipe Card