cheesey biscuits

Name: Cheesey Biscuits
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: ## DOUGH:; 1 1/4 pound(s) bisquick®; 3 ounce(s) cheddar cheese, freshly grated; 11 ounce(s) water, cold; ## GARLIC SPREÀD:; 1/2 cup(s) butter, melted; 1 teaspoon(s) garlic powder; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) onion powder; 1/8 teaspoon(s) parsley flakes

23 Pinches

Gina Drake

Punta Gorda, FL

Updated on Dec 18, 2013

No notes...just yummy!

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prep time 10 Min

cook time 10 Min

method Bake

yield about 16 biscuits

Ingredients

DOUGH:
1 1/4 pounds bisquick®
3 ounces cheddar cheese, freshly grated
11 ounces water, cold
GARLIC SPREÀD:
1/2 cup butter, melted
1 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon onion powder
1/8 teaspoon parsley flakes

How To Make cheesey biscuits

Step 1

To cold water, add Bisquik and cheese, blending in a mixing bowl. Mix until dough is firm.

Step 2

Using a small scoop, place the dough on a baking pan lined with baking paper. Bake in 375 degree oven for 10 to 12 minutes or until golden brown.
Step 3

While biscuits bake, combine spread ingredients. Brush baked biscuits with the garlic topping.
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