Cheesey Biscuits

Cheesey Biscuits

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Gina Drake


No notes...just yummy!


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about 16 biscuits
10 Min
10 Min


  • DOUGH:

  • 1 1/4 lb
  • 3 oz
    cheddar cheese, freshly grated
  • 11 oz
    water, cold

  • 1/2 c
    butter, melted
  • 1 tsp
    garlic powder
  • 1/4 tsp
  • 1/8 tsp
    onion powder
  • 1/8 tsp
    parsley flakes

How to Make Cheesey Biscuits


  1. To cold water, add Bisquik and cheese, blending in a mixing bowl. Mix until dough is firm.
  2. Using a small scoop, place the dough on a baking pan lined with baking paper.

    Bake in 375 degree oven for 10 to 12 minutes or until golden brown.
  3. While biscuits bake, combine spread ingredients.

    Brush baked biscuits with the garlic topping.

Printable Recipe Card

About Cheesey Biscuits

Course/Dish: Biscuits
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #bread #Biscuits

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