cheddar drop biscuits

Name: Cheddar Drop Biscuits
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 cup(s) shredded cheddar; 1 tablespoon(s) baking powder; 2 cup(s) flour; 1/2 teaspoon(s) cream of tartar; 2 teaspoon(s) sugar; 1 cup(s) milk; 1 stick(s) melted butter; 1/4 teaspoon(s) salt

(1 RATING)

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Jrkgkf Jfjgk

Hoboken, NJ

Updated on Apr 26, 2015

Super easy and delicious biscuit that's perfect for all occasions! No kneading required!

Rate

prep time 5 Min

cook time 10 Min

method Bake

yield 2 dozen

Ingredients

1 cup shredded cheddar
1 tablespoon baking powder
2 cups flour
1/2 teaspoon cream of tartar
2 teaspoons sugar
1 cup milk
1 stick melted butter
1/4 teaspoon salt

How To Make cheddar drop biscuits

Step 1

Preheat oven to 450 degrees F.

Step 2

Mix all powder ingredients and cheese in a large bowl.
Step 3

Add butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon.
Step 4

Bake 9-13 minutes
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