Cast Iron Buttermilk Biscuits

Catherine Cantrell


Woke up early and thought I'd try something a little different. My husband likes his biscuits on the dark side with a crispy top. This recipe surely does not disappoint! The cast iron delivers the crunch! Just turn it out onto your platter and cut into squares!


☆☆☆☆☆ 0 votes

15 Min
25 Min


How to Make Cast Iron Buttermilk Biscuits


  1. Preheat oven to 450.
    In a microwave safe bowl, melt butter and pour into your cast iron skillet.
  2. Combine all dry ingredients in a medium mixing bowl.
  3. Add buttermilk and stir to combine. It will be sticky.
  4. Pour mixture over the top of your melted butter, using your hand to press down to fill to edges.
  5. Place in preheated 450 degree oven. Bake for 20-25 minutes, rotating pan one while baking.

Printable Recipe Card

About Cast Iron Buttermilk Biscuits

Course/Dish: Biscuits
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #homemade

Leave a Comment

16 Homemade Biscuit Recipes

16 Homemade Biscuit Recipes

Kitchen Crew @JustaPinch

Flaky, fluffy, fresh, light, melt-in-your-mouth biscuit deliciousness! Even for those who are biscuit-challenged, these homemade biscuit recipes are easy and sure to impress. We can ensure you won't be buying...

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...