cast iron buttermilk biscuits

Name: Cast Iron Buttermilk Biscuits
Prep time: 15 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 1 stick(s) butter, unsalted; 2 1/2 cup(s) all purpose flour; 4 teaspoon(s) sugar; 4 teaspoon(s) baking powder; 2 teaspoon(s) salt; 1 3/4 cup(s) buttermilk

90 Pinches 8 Photos

Catherine Cantrell

Columbus, GA

Updated on Mar 16, 2014

Woke up early and thought I'd try something a little different. My husband likes his biscuits on the dark side with a crispy top. This recipe surely does not disappoint! The cast iron delivers the crunch! Just turn it out onto your platter and cut into squares!

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 12-15 serving(s)

Ingredients

1 stick butter, unsalted
2 1/2 cups all purpose flour
4 teaspoons sugar
4 teaspoons baking powder
2 teaspoons salt
1 3/4 cups buttermilk

How To Make cast iron buttermilk biscuits

Step 1

Preheat oven to 450. In a microwave safe bowl, melt butter and pour into your cast iron skillet.

Step 2

Combine all dry ingredients in a medium mixing bowl.
Step 3

Add buttermilk and stir to combine. It will be sticky.
Step 4

Pour mixture over the top of your melted butter, using your hand to press down to fill to edges.
Step 5

Place in preheated 450 degree oven. Bake for 20-25 minutes, rotating pan one while baking.
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