buttermilk biscuits with strawberry butter

Name: Buttermilk Biscuits With Strawberry Butter
Prep time: 10 min
Cook time: 15 min
Yield: 1
Cuisine: American
Ingredients: 2 cup(s) flour; 2 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 cup(s) buttermilk; 2 tablespoon(s) butter crisco; ## STRAWBERRY BUTTER; 1/4 cup(s) soft butter; 1-2 tablespoon(s) favorite jam (i used strawberry)

(2 RATINGS)

50 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Jul 3, 2014

Whipped these up this morning for my husband and my grand daughter "little miss energy". They went to town on them! 8)

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 1 dozen medium or 6 large

Ingredients

2 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
2 tablespoons butter crisco
STRAWBERRY BUTTER
1/4 cup soft butter
1-2 tablespoon favorite jam (i used strawberry)

How To Make buttermilk biscuits with strawberry butter

Step 1

Sift dry ingredients together. Cut in butter Crisco. Then add buttermilk and stir until soft dough is formed (about 25 strokes).

Step 2

Turn dough onto floured board and knead until smooth. Roll out to 1/2 inch for thick fluffy biscuits and a 1/4 inch for crusty thin biscuits.
Step 3

Cut with floured cutter. Put biscuits on greased pan. Bake at 400 for 15 minutes or until slightly golden. STRAWBERRY BUTTER-Mix 1/4 cup soft butter and 1 to 2 Tablespoons of strawberry jam or your favorite flavor of jam and put it in a small container to keep in the refrigerator. Enjoy!
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