My grandma and momma taught me how to make these biscuits.
serves8 - 12
Ingredients For buttermilk biscuits
all purpose flour
How To Make buttermilk biscuits
Combine the dry ingredients. Add the shortening, and cut into flour mixture until coarse and crumbly.
Add buttermilk and stir lightly to mix.
Turn dough out onto floured board, and knead lightly. Pat the dough down with your hands to about 1/2 inch thickness.
Cut with a biscuit cutter or glass.
Place on greased baking sheet.
Bake in pre-heated oven at 400 degrees for 15 minutes or until lightly browned on top.
*make sure your measurements for the baking soda, baking powder, and salt are level, not heaping.
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