BUTTERMILK BISCUITS

1
Rose Dailey

By
@daileysbaby

My grandma and momma taught me how to make these biscuits.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 - 12
Method:
Bake

Ingredients

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  • 2 c
    all purpose flour
  • 1/4 tsp
    baking soda*
  • 3 tsp
    baking powder*
  • 1 tsp
    salt*
  • 4 Tbsp
    shortening
  • 3/4 c
    buttermilk

How to Make BUTTERMILK BISCUITS

Step-by-Step

  1. Combine the dry ingredients. Add the shortening, and cut into flour mixture until coarse and crumbly.
    Add buttermilk and stir lightly to mix.
  2. Turn dough out onto floured board, and knead lightly. Pat the dough down with your hands to about 1/2 inch thickness.
  3. Cut with a biscuit cutter or glass.
    Place on greased baking sheet.
  4. Bake in pre-heated oven at 400 degrees for 15 minutes or until lightly browned on top.
  5. *make sure your measurements for the baking soda, baking powder, and salt are level, not heaping.

Printable Recipe Card

About BUTTERMILK BISCUITS

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #buttermilk




Show 4 Comments & Reviews

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