buttermilk biscuits

Name: Buttermilk Biscuits
Cook time: 10 min
Cuisine: American
Ingredients: 4 tablespoon(s) buttermilk powder; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/3 cup(s) shortening; 2 cup(s) flour; 1/2 teaspoon(s) salt; 2 teaspoon(s) sugar; 2/3 cup(s) water

21 Pinches

Rev BJ Friley

Vicksburg, MS

Updated on Oct 24, 2014

I found this recipe in 1 of my mother's cookbooks.

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prep time

cook time 10 Min

method Convection Oven

yield

Ingredients

4 tablespoons buttermilk powder
2 teaspoons baking powder
1/2 teaspoon baking soda
1/3 cup shortening
2 cups flour
1/2 teaspoon salt
2 teaspoons sugar
2/3 cup water

How To Make buttermilk biscuits

Step 1

Preheat oven to 450 degrees F.

Step 2

Sift together dry ingredients.
Step 3

Cut in shortening.
Step 4

Stir in water.
Step 5

Knead for 30 seconds.
Step 6

Roll 1/2-inch thick, no less, and cut out.
Step 7

Bake for 10 to 12 minutes.
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