Blueberry Lemon Biscuits

1
Kathy Klein

By
@KMK1969

New recipe from Taste of Home

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

2 c
all purpose flour
1/2 c
sugar
2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1 c
lemon yogurt
1
egg
1/4 c
melted butter
1 tsp
grated lemon peel
1 c
fresh or frozen blueberries

Step-By-Step

1Preheat oven to 400 degrees. In a large bowl, whisk the first five ingredients. Set aside.
2In another bowl, whisk yogurt, egg, butter and lemon peel until blended. Add to flour mixture; stir just until moistened.
3Fold in blueberries. Drop by tablespoonfuls 1 inch apart onto a greased baking sheet.
4Bake 15-18 minutes or until light brown.
5NOTE: If using frozen blueberries, use without thawing to avoid discoloring the dough.

About Blueberry Lemon Biscuits

Course/Dish: Other Breakfast, Biscuits
Main Ingredient: Bread
Regional Style: American
Hashtag: #biscuit