Blueberry Lemon Biscuits

Name: Blueberry Lemon Biscuits
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 2 c all purpose flour; 1/2 c sugar; 2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 c lemon yogurt; 1 egg; 1/4 c melted butter; 1 tsp grated lemon peel; 1 c fresh or frozen blueberries

By Kathy Klein
@KMK1969

New recipe from Taste of Home

Rating:

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Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 c

all purpose flour
1/2 c

sugar
2 tsp

baking powder
1/2 tsp

baking soda
1/4 tsp

salt
1 c

lemon yogurt
1

egg
1/4 c

melted butter
1 tsp

grated lemon peel
1 c

fresh or frozen blueberries
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How to Make Blueberry Lemon Biscuits

Step-by-Step

Preheat oven to 400 degrees. In a large bowl, whisk the first five ingredients. Set aside.
In another bowl, whisk yogurt, egg, butter and lemon peel until blended. Add to flour mixture; stir just until moistened.
Fold in blueberries. Drop by tablespoonfuls 1 inch apart onto a greased baking sheet.
Bake 15-18 minutes or until light brown.
NOTE: If using frozen blueberries, use without thawing to avoid discoloring the dough.

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About Blueberry Lemon Biscuits

Course/Dish: Other Breakfast Biscuits

Main Ingredient: Bread

Regional Style: American

Hashtag: #biscuit

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