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lisa pratt


These are light and fluffy and go with any meal..


☆☆☆☆☆ 0 votes

15 Min
20 Min


How to Make Biscuits


  1. Preheat oven to 450. Mix dry ingredients well.
  2. Add butter, mix with fork till resembles pea size
  3. Add milk and eggs and stir well. If needed add more flour to where it is not sticky.
  4. Flour flat surface and place dough on it. Knead dough 4-5 times. Roll out with rolling pin, or substitute to about 1/2 inch thick and cut out with biscuit cutter.
  5. Bake for 12-15 mins or till golden brown. When done brush tops with melted butter if desired.

Printable Recipe Card

About Biscuits

Course/Dish: Biscuits
Main Ingredient: Bread
Regional Style: American

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