biscuits
These are light and fluffy and go with any meal..
No Image
prep time
15 Min
cook time
20 Min
method
Bake
yield
Ingredients
- 3 cups bread flour
- 2 1/2 teaspoons baking powder
- 1/2 cup sugar
- 3/4 cup butter, cold
- 1 cup milk
- 2 - eggs
How To Make biscuits
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Step 1Preheat oven to 450. Mix dry ingredients well.
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Step 2Add butter, mix with fork till resembles pea size
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Step 3Add milk and eggs and stir well. If needed add more flour to where it is not sticky.
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Step 4Flour flat surface and place dough on it. Knead dough 4-5 times. Roll out with rolling pin, or substitute to about 1/2 inch thick and cut out with biscuit cutter.
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Step 5Bake for 12-15 mins or till golden brown. When done brush tops with melted butter if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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