biscuits

Name: BISCUITS
Prep time: 20 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) self rising flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) salt; 2 tablespoon(s) honey; 1 tablespoon(s) mayonnaise; 1/2 cup(s) shortening; 1 cup(s) buttermilk

21 Pinches 1 Photo

DAWN WORDEN

milton, FL

Updated on Apr 18, 2015

These biscuits are a little different but will melt and you mouth good.

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From Instagram: https://instagram.com/p/1nvBbKkpqZ/

prep time 20 Min

cook time 15 Min

method Convection Oven

yield 6 serving(s)

Ingredients

2 cups self rising flour
1 teaspoon baking powder
1 teaspoon salt
2 tablespoons honey
1 tablespoon mayonnaise
1/2 cup shortening
1 cup buttermilk

How To Make biscuits

Step 1

Mix everything together with mixer for about a minute.

Step 2

Roll out dough and cut with biscuit cutter about 3/4 thick.
Step 3

Bake at 450 for about 12-15 minutes.
Step 4

I used a iron skillet that I heated in oven.Then melted a tablespoon of butter in skillet and placed my biscuits on top and baked.
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