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Robin Wittenberg


These are yummy and found this recipe online and thought I would post it because there was no recipe like this on here. They also seem to have a buttery taste even though there is no butter


☆☆☆☆☆ 0 votes

15 Min
10 Min
Convection Oven


How to Make Biscuits


  1. Mix all dry ingredients together.
  2. Put oil in measuring cup and add milk. DO NOT STIR.
  3. Mix lightly to moisten ingredients and knead one or two times to form ball.
  4. Roll out between sheets of plastic wrap to about 1/2" inches thick.
  5. Cut into 2" inch biscuits.
  6. Bake on ungreased pan at 475 degrees 10-12 min until lightly browned. If you have a toaster over 450 degrees for 10 min.

Printable Recipe Card

About Biscuits

Course/Dish: Biscuits
Main Ingredient: Bread
Regional Style: American

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