Real Recipes From Real Home Cooks ®


a recipe by
Robin Wittenberg
Springfield, MO

These are yummy and found this recipe online and thought I would post it because there was no recipe like this on here. They also seem to have a buttery taste even though there is no butter

prep time 15 Min
cook time 10 Min
method Convection Oven

Ingredients For biscuits

  • 2 c
  • 2 tsp
    baking powder
  • 2 Tbsp
  • 1 tsp
  • 1/3 c
  • 2/3 c

How To Make biscuits

  • 1
    Mix all dry ingredients together.
  • 2
    Put oil in measuring cup and add milk. DO NOT STIR.
  • 3
    Mix lightly to moisten ingredients and knead one or two times to form ball.
  • 4
    Roll out between sheets of plastic wrap to about 1/2" inches thick.
  • 5
    Cut into 2" inch biscuits.
  • 6
    Bake on ungreased pan at 475 degrees 10-12 min until lightly browned. If you have a toaster over 450 degrees for 10 min.