These are yummy and found this recipe online and thought I would post it because there was no recipe like this on here. They also seem to have a buttery taste even though there is no butter
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- 2 c
- 2 tsp
- baking powder
- 2 Tbsp
- 1 tsp
- 1/3 c
- 2/3 c
1Mix all dry ingredients together.
2Put oil in measuring cup and add milk. DO NOT STIR.
3Mix lightly to moisten ingredients and knead one or two times to form ball.
4Roll out between sheets of plastic wrap to about 1/2" inches thick.
5Cut into 2" inch biscuits.
6Bake on ungreased pan at 475 degrees 10-12 min until lightly browned. If you have a toaster over 450 degrees for 10 min.