biscuits

Name: Biscuits
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: 2 cup(s) flour; 2 teaspoon(s) baking powder; 2 tablespoon(s) sugar; 1 teaspoon(s) salt; 1/3 cup(s) oil; 2/3 cup(s) milk

24 Pinches

Robin Wittenberg

Springfield, MO

Updated on Feb 15, 2014

These are yummy and found this recipe online and thought I would post it because there was no recipe like this on here. They also seem to have a buttery taste even though there is no butter

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prep time 15 Min

cook time 10 Min

method Convection Oven

yield

Ingredients

2 cups flour
2 teaspoons baking powder
2 tablespoons sugar
1 teaspoon salt
1/3 cup oil
2/3 cup milk

How To Make biscuits

Step 1

Mix all dry ingredients together.

Step 2

Put oil in measuring cup and add milk. DO NOT STIR.
Step 3

Mix lightly to moisten ingredients and knead one or two times to form ball.
Step 4

Roll out between sheets of plastic wrap to about 1/2" inches thick.
Step 5

Cut into 2" inch biscuits.
Step 6

Bake on ungreased pan at 475 degrees 10-12 min until lightly browned. If you have a toaster over 450 degrees for 10 min.
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