Biscuits

Biscuits Recipe

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Robin Wittenberg

By
@pookiebear220

These are yummy and found this recipe online and thought I would post it because there was no recipe like this on here. They also seem to have a buttery taste even though there is no butter

Rating:

☆☆☆☆☆ 0 votes

Prep:
15 Min
Cook:
10 Min
Method:
Convection Oven

Ingredients

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  • 2 c
    flour
  • 2 tsp
    baking powder
  • 2 Tbsp
    sugar
  • 1 tsp
    salt
  • 1/3 c
    oil
  • 2/3 c
    milk

How to Make Biscuits

Step-by-Step

  1. Mix all dry ingredients together.
  2. Put oil in measuring cup and add milk. DO NOT STIR.
  3. Mix lightly to moisten ingredients and knead one or two times to form ball.
  4. Roll out between sheets of plastic wrap to about 1/2" inches thick.
  5. Cut into 2" inch biscuits.
  6. Bake on ungreased pan at 475 degrees 10-12 min until lightly browned. If you have a toaster over 450 degrees for 10 min.

Printable Recipe Card

About Biscuits

Course/Dish: Biscuits
Main Ingredient: Bread
Regional Style: American




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