Best ever eggless scone

1
Sheila Illes

By
@Sheilai

Recipe passed to me by a neighbor....so easy and light. Love them with craisins rather than raisins but cheese and bacon is delicious also. Can't stop baking and eating them.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
10 Min
Cook:
10 Min
Method:
Convection Oven

Ingredients

  • 3 1/3 c
    all purpose flour
  • 6 tsp
    baking powder
  • 4 oz
    margarine
  • 2 oz
    sugar
  • 10 oz
    milk or coconut milk
  • 2-4 oz
    dried fruit or alternate choice, such as cheese

How to Make Best ever eggless scone

Step-by-Step

  1. Mix dry ingredients together in a large bowl
  2. Rub in margarine or use mixer on slow setting
  3. Add fruit or cheese to mix, mix slowly
  4. Add milk and stir until workable dough is formed
  5. Roll out on lightly floured board until 3/4 inch thick
  6. Bake for 12-14 minutes at 425 F in conventional or convection oven

Printable Recipe Card

About Best ever eggless scone

Main Ingredient: Dairy
Regional Style: Canadian
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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