best ever eggless scone

Name: Best Ever Eggless Scone
Prep time: 10 min
Cook time: 12 min
Yield: 12
Cuisine: Canadian
Ingredients: 3 1/3 cup(s) all purpose flour; 6 teaspoon(s) baking powder; 4 ounce(s) margarine; 2 ounce(s) sugar; 10 ounce(s) milk or coconut milk; 2-4 ounce(s) dried fruit or alternate choice, such as cheese

(1 RATING)

31 Pinches 2 Photos

Sheila Illes

Surrey, BC

Updated on May 31, 2014

Recipe passed to me by a neighbor... so easy and light. Love them with craisins rather than raisins, but cheese and bacon are also delicious. Can't stop baking and eating them.

Rate

prep time 10 Min

cook time 12 Min

method Convection Oven

yield 12 serving(s)

Ingredients

3 1/3 cups all purpose flour
6 teaspoons baking powder
4 ounces margarine
2 ounces sugar
10 ounces milk or coconut milk
2-4 ounces dried fruit or alternate choice, such as cheese

How To Make best ever eggless scone

Step 1

Mix dry ingredients together in a large bowl

Step 2

Rub in margarine or use mixer on slow setting
Step 3

Add fruit or cheese to mix, mix slowly
Step 4

Add milk and stir until workable dough is formed
Step 5

Roll out on lightly floured board until 3/4 inch thick
Step 6

Bake for 12-14 minutes at 425 F in conventional or convection oven
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