Best ever eggless scone

Sheila Illes


Recipe passed to me by a easy and light. Love them with craisins rather than raisins but cheese and bacon is delicious also. Can't stop baking and eating them.


★★★★★ 1 vote

10 Min
10 Min
Convection Oven


  • 3 1/3 c
    all purpose flour
  • 6 tsp
    baking powder
  • 4 oz
  • 2 oz
  • 10 oz
    milk or coconut milk
  • 2-4 oz
    dried fruit or alternate choice, such as cheese

How to Make Best ever eggless scone


  1. Mix dry ingredients together in a large bowl
  2. Rub in margarine or use mixer on slow setting
  3. Add fruit or cheese to mix, mix slowly
  4. Add milk and stir until workable dough is formed
  5. Roll out on lightly floured board until 3/4 inch thick
  6. Bake for 12-14 minutes at 425 F in conventional or convection oven

Printable Recipe Card

About Best ever eggless scone

Main Ingredient: Dairy
Regional Style: Canadian
Other Tag: Quick & Easy

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