apple turnovers w/ crunchy peanut glaze

How To Make apple turnovers w/ crunchy peanut glaze

• 1

  Preheat oven to 350. Roll out flatly each biscuit and place a spoonful of pie filling in the center. Fold over the biscuit like a taco and seal edges with a fork.
• 2

  Do the same for all the biscuits. Place unbaked turnovers on a parchment lined cookie sheet. Bake for 10-12 minutes or until turnover is golden in color and baked completely.
• 3

  For the glaze, Place peanut butter, powdered sugar, and milk in a bowl and blend until creamy but not runny. You may find you need a little more milk or powdered sugar to get the consistency you need.
• 4

  I used a butter knife to spread the glaze on while the turnovers were only slightly warm. Oh Goodness!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card