Apple Turnovers W/ Crunchy Peanut Glaze
I love apples and peanut butter together so I whipped up these easy pies today.
- 1 can(s)
- 8 count biscuits (buttermilk is what i used)
- 3/4 c
- apple pie filling
- 1/2 c
- crunchy peanut butter (i used peter pan)
- 1/2 c
- powdered siugar
- 2 Tbsp
1Preheat oven to 350. Roll out flatly each biscuit and place a spoonful of pie filling in the center. Fold over the biscuit like a taco and seal edges with a fork.
2Do the same for all the biscuits. Place unbaked turnovers on a parchment lined cookie sheet. Bake for 10-12 minutes or until turnover is golden in color and baked completely.
3For the glaze, Place peanut butter, powdered sugar, and milk in a bowl and blend until creamy but not runny. You may find you need a little more milk or powdered sugar to get the consistency you need.
4I used a butter knife to spread the glaze on while the turnovers were only slightly warm. Oh Goodness!