Apple Turnovers W/ Crunchy Peanut Glaze

Nancy Allen


I love apples and peanut butter together so I whipped up these easy pies today.


★★★★☆ 1 vote

8 turnovers
10 Min
10 Min


  • 1 can(s)
    8 count biscuits (buttermilk is what i used)
  • 3/4 c
    apple pie filling
  • 1/2 c
    crunchy peanut butter (i used peter pan)
  • 1/2 c
    powdered siugar
  • 2 Tbsp

How to Make Apple Turnovers W/ Crunchy Peanut Glaze


  1. Preheat oven to 350. Roll out flatly each biscuit and place a spoonful of pie filling in the center. Fold over the biscuit like a taco and seal edges with a fork.
  2. Do the same for all the biscuits. Place unbaked turnovers on a parchment lined cookie sheet. Bake for 10-12 minutes or until turnover is golden in color and baked completely.
  3. For the glaze, Place peanut butter, powdered sugar, and milk in a bowl and blend until creamy but not runny. You may find you need a little more milk or powdered sugar to get the consistency you need.
  4. I used a butter knife to spread the glaze on while the turnovers were only slightly warm. Oh Goodness!

Printable Recipe Card

About Apple Turnovers W/ Crunchy Peanut Glaze

Course/Dish: Biscuits
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

Show 1 Comment & Review

16 Homemade Biscuit Recipes

16 Homemade Biscuit Recipes

Kitchen Crew @JustaPinch

Flaky, fluffy, fresh, light, melt-in-your-mouth biscuit deliciousness! Even for those who are biscuit-challenged, these homemade biscuit recipes are easy and sure to impress. We can ensure you won't be buying...

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...