angel biscuits

Name: angel biscuits
Cuisine: Southern
Ingredients: 5 cup(s) flour,sifted; 3 teaspoon(s) baking powder; 1 teaspoon(s) soda; 1 teaspoon(s) salt; 1/4 cup(s) sugar; 1 cup(s) shortening; 1 package(s) dry yeast; 2 tablespoon(s) warm water; 2 cup(s) buttermilk

28 Pinches

candace tuggle

Updated on Jul 11, 2014

these are yeast rolls

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method Bake

yield about 4 dozens

Ingredients

5 cups flour,sifted
3 teaspoons baking powder
1 teaspoon soda
1 teaspoon salt
1/4 cup sugar
1 cup shortening
1 package dry yeast
2 tablespoons warm water
2 cups buttermilk

How To Make angel biscuits

Step 1

sift together dry ingredients.cut in shortening.dissolve yeast in warm water(water that is too hot will kill yeast)and add to buttermilk.add liquid to dry mixture and stir until all flour is moistened.cover and place in refrigerator.when ready to use,pinch off amount needed,roll out about 1/4-inch thick,and cut out rolls in any desired shape.place,sides touching,on baking sheet and cook at 450*until brown.if desired,you may all rolls to rise before baking
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