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4 cbisquick mix
1 csour cream
1 c7up [or sprite]
1/2 cbutter, melted
How to Make 7up Biscuits
- Preheat oven to 425 degrees F. In a cast iron skillet let 1/2 cup butter melt.
- In a large bowl mix Bisquick, sour cream, and 7up until a soft dough forms.
- With a spoon drop biscuits into skillet on top of the melted butter. Bake at 425 for 12-15 minutes, or until golden brown on top.