7up biscuits
Don't let the name or ingredient list stop you from trying these... I was skeptical when my mother told me how to make these but once I tasted them, I was IN LOVE! I would make these at every meal if I could!
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prep time
5 Min
cook time
15 Min
method
Bake
yield
8 serving(s)
Ingredients
- 4 cups bisquick mix
- 1 cup sour cream
- 1 cup 7up [or sprite]
- 1/2 cup butter, melted
How To Make 7up biscuits
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Step 1Preheat oven to 425 degrees F. In a cast iron skillet let 1/2 cup butter melt.
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Step 2In a large bowl mix Bisquick, sour cream, and 7up until a soft dough forms.
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Step 3With a spoon drop biscuits into skillet on top of the melted butter. Bake at 425 for 12-15 minutes, or until golden brown on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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