7-Up Biscuits

Lorene Lloyd


These biscuits aren't sweet yet aren't dry. Melt in your mouth, goes with almost anything kind of biscuits!!!


☆☆☆☆☆ 0 votes

4-6 depending on how many they eat
10 Min
20 Min


How to Make 7-Up Biscuits


  1. Mix Bisquick, sour cream and 7-up together
  2. Dough will be a lil wet and soft
  3. Knead the dough on a flat surface. Dust surface with Bisquick to alleviate the dough sticking
  4. roll/pat out dough to about 1 inch thickness
  5. Melt butter. Pour into baking dish
  6. Cut dough with round flour dusted biscuit/cookie cutters
  7. Place in baking dish on top of the pool of butter
  8. Bake at 425 degrees Fahrenheit on top/center rack until golden brown...about 15-20 minutes

Printable Recipe Card

About 7-Up Biscuits

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #7-up #Biscuits

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