These biscuits aren't sweet yet aren't dry. Melt in your mouth, goes with almost anything kind of biscuits!!!
serves4-6 depending on how many they eat
prep time10 Min
cook time20 Min
Ingredients For 7-up biscuits
7-up, at room temperature
How To Make 7-up biscuits
Mix Bisquick, sour cream and 7-up together
Dough will be a lil wet and soft
Knead the dough on a flat surface. Dust surface with Bisquick to alleviate the dough sticking
roll/pat out dough to about 1 inch thickness
Melt butter. Pour into baking dish
Cut dough with round flour dusted biscuit/cookie cutters
Place in baking dish on top of the pool of butter
Bake at 425 degrees Fahrenheit on top/center rack until golden brown...about 15-20 minutes
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