7-up biscuits

Name: 7-Up Biscuits
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 cup(s) bisquick; 1 cup(s) sour cream; 1/2 cup(s) butter, melted; 1 cup(s) 7-up, at room temperature

54 Pinches 4 Photos

Lorene Lloyd

Philadelphia, PA

Updated on May 11, 2014

These biscuits aren't sweet yet aren't dry. Melt in your mouth, goes with almost anything kind of biscuits!!!

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 4-6 depending on how many they eat

Ingredients

4 cups bisquick
1 cup sour cream
1/2 cup butter, melted
1 cup 7-up, at room temperature

How To Make 7-up biscuits

Step 1

Mix Bisquick, sour cream and 7-up together

Step 2

Dough will be a lil wet and soft
Step 3

Knead the dough on a flat surface. Dust surface with Bisquick to alleviate the dough sticking
Step 4

roll/pat out dough to about 1 inch thickness
Step 5

Melt butter. Pour into baking dish
Step 6

Cut dough with round flour dusted biscuit/cookie cutters
Step 7

Place in baking dish on top of the pool of butter
Step 8

Bake at 425 degrees Fahrenheit on top/center rack until golden brown...about 15-20 minutes
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