7-up biscuits

Name: 7-up biscuits
Prep time: 15 min
Cook time: 10 min
Yield: 12
Cuisine: American
Ingredients: 4 cup(s) bisquick; 1 cup(s) sour cream; 1 cup(s) 7-up; 1/2 cup(s) butter, melted

112 Pinches 2 Photos

Lyn Benoit Goodnight

Kankakee, IL

Updated on Nov 26, 2014

Found this on Facebook -- I've had them at parties but never got the recipe myself.

Rate

prep time 15 Min

cook time 10 Min

method Bake

yield 12 serving(s)

Ingredients

4 cups bisquick
1 cup sour cream
1 cup 7-up
1/2 cup butter, melted

How To Make 7-up biscuits

Step 1

Mix Bisquick, sour cream and 7 up. Dough will be very soft - don't worry.

Step 2

Knead and fold dough until coated with your baking mix.
Step 3

Pat dough out and cut biscuits using a round biscuit / cookie cutter.
Step 4

Melt butter in bottom of cookie sheet pan or 9x13 casserole dish. Place biscuits on top of melted butter and bake @ 425 degrees for 12-15 minutes or until brown.
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