Zucchini Cheddar Biscuits

Zucchini Cheddar Biscuits Recipe

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Anne Chance

By
@AMChance

These are savory, not sweet, but oh so yummy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
36
Prep:
30 Min
Cook:
40 Min

Ingredients

1 c
all purpose flour
1 c
whole wheat flour
1/2 c
wheat germ
3 c
zucchini, shredded
1 Tbsp
oregano, dried
1 Tbsp
rosemary, dried
1 Tbsp
garlic powder
1 Tbsp
baking soda
1 Tbsp
brown sugar
1 Tbsp
salt
1 Tbsp
cracked pepper
1/4 c
butter
1 c
red onion, chopped
2 c
sharp cheddar, shredded
2
eggs
1/4 c
water
1/2 c
greek yogurt

Step-By-Step

1Preheat oven to 400F
2In a bowl combine dry ingredients (flours, wheat germ, baking powder, herbs, garlic powder, brown sugar, salt and pepper).
3Melt butter in fry pan, saute onions until soft but not browned. Combine onions (and butter) with dry ingredients.
4Add zucchini and combine.
5Add eggs, water and greek yogurt and combine.
6Add cheddar cheese and combine.
7On a pre-greased (I use PAM) baking sheet arrange spoonfuls of mixture in golf ball sized portions, allowing enough space for the batter to spread approximately twice the size of the original ball.
8Bake for 40 minutes or until a deep golden brown.
Makes approximately 36 biscuits.

About Zucchini Cheddar Biscuits