Zucchini Cheddar Biscuits

Zucchini Cheddar Biscuits Recipe

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Anne Chance


These are savory, not sweet, but oh so yummy!


★★★★★ 1 vote

30 Min
40 Min


  • 1 c
    all purpose flour
  • 1 c
    whole wheat flour
  • 1/2 c
    wheat germ
  • 3 c
    zucchini, shredded
  • 1 Tbsp
    oregano, dried
  • 1 Tbsp
    rosemary, dried
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    baking soda
  • 1 Tbsp
    brown sugar
  • 1 Tbsp
  • 1 Tbsp
    cracked pepper
  • 1/4 c
  • 1 c
    red onion, chopped
  • 2 c
    sharp cheddar, shredded
  • 2
  • 1/4 c
  • 1/2 c
    greek yogurt

How to Make Zucchini Cheddar Biscuits


  1. Preheat oven to 400F
  2. In a bowl combine dry ingredients (flours, wheat germ, baking powder, herbs, garlic powder, brown sugar, salt and pepper).
  3. Melt butter in fry pan, saute onions until soft but not browned. Combine onions (and butter) with dry ingredients.
  4. Add zucchini and combine.
  5. Add eggs, water and greek yogurt and combine.
  6. Add cheddar cheese and combine.
  7. On a pre-greased (I use PAM) baking sheet arrange spoonfuls of mixture in golf ball sized portions, allowing enough space for the batter to spread approximately twice the size of the original ball.
  8. Bake for 40 minutes or until a deep golden brown.
    Makes approximately 36 biscuits.

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