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yummy chive biscuits

(1 rating)
Recipe by
sherry monfils
worcester, MA

Easy to make and yummy, especially w/ some soup. Calories: 373 for 2 biscuits Fat: 23 grams Carbs: 35 mgrams

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For yummy chive biscuits

  • 2 c
    self-rising flour
  • 1 Tbsp
  • 1 Tbsp
    chopped, fresh chives
  • 1/4 tsp
    dried thyme
  • 1 tsp
  • 1-1/2 c
    heavy, or light cream
  • 1 lg
    egg, lightly beaten

How To Make yummy chive biscuits

  • 1
    Heat oven to 400. Spray a baking sheet w/ cooking spray. In lg bowl, combine first 5 ingredients. Stir in cream, mix until dough forms. Place on floured surface and knead 10 times, until smooth. Roll dough until 1/2"-thick. Cut dough into 12 biscuits. Place biscuits on baking sheet, brush w/ egg and bake for about 8-10 min, or until light brown.

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