yummy chive biscuits

Name: Yummy chive biscuits
Prep time: 15 min
Cook time: 10 min
Yield: 6
Ingredients: 2 cup(s) self-rising flour; 1 tablespoon(s) sugar; 1 tablespoon(s) chopped, fresh chives; 1/4 teaspoon(s) dried thyme; 1 teaspoon(s) salt; 1-1/2 cup(s) heavy, or light cream; 1 large egg, lightly beaten

(1 RATING)

28 Pinches

sherry monfils

worcester, MA

Updated on Oct 7, 2011

Easy to make and yummy, especially w/ some soup. Calories: 373 for 2 biscuits Fat: 23 grams Carbs: 35 mgrams

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prep time 15 Min

cook time 10 Min

method ---

yield 6 serving(s)

Ingredients

2 cups self-rising flour
1 tablespoon sugar
1 tablespoon chopped, fresh chives
1/4 teaspoon dried thyme
1 teaspoon salt
1-1/2 cup heavy, or light cream
1 large egg, lightly beaten

How To Make yummy chive biscuits

Step 1

Heat oven to 400. Spray a baking sheet w/ cooking spray. In lg bowl, combine first 5 ingredients. Stir in cream, mix until dough forms. Place on floured surface and knead 10 times, until smooth. Roll dough until 1/2"-thick. Cut dough into 12 biscuits. Place biscuits on baking sheet, brush w/ egg and bake for about 8-10 min, or until light brown.
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