**Hey, I was just thinking...(Dangerous, I know!) I wonder how flavored yogurt would work. Hmmmm... Imagine the possibilities! Strawberry banana, blackberry, raspberry, peach... I just may have to try it and see! I'll let you know. If you try it first, let me know!**
Note: These are supposed to be rolled out and cut, but I was lazy and just made giant drop biscuits, as you can see in my pic. At least now we all know they work both ways! LOL Although, they were pretty crumbly, so I would recommend rolling them out. I know I will next time. And, it made six huge ones, even though there are only three shown in my pic.
- 4 c
- 3/4 c
- 1/4 c
- melted butter
- 1 c
- plain yogurt
How to Make Yogurt Biscuits
- 1Mix all ingredients together. Either drop the dough onto a floured surface, knead a couple times and roll it out to 3/4-1 inch thickness and cut the biscuits out, or drop by large heaps onto a cookie sheet and press out slightly to 3/4-1 inch thickness.
- 2Bake at 375 degrees for 15-17 minutes. Enjoy!