yeast biscuits

Name: Yeast Biscuits
Prep time: 12 h
Cook time: 20 min
Ingredients: 1 package(s) yeast; 1/2 cup(s) sugar; 1 - egg; 2 cup(s) warm water; 1/2 cup(s) oil; 4 cup(s) self-rising flour

(1 RATING)

75 Pinches

Rene Palmer

Shreveport, LA

Updated on Aug 1, 2010

This was my grandmother's recipe. My grandmother was born in 1900, so this recipe was had a long life. By sharing it, I hope it continues to live on. This dough will last in the fridge for a few days.

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prep time 12 Hr

cook time 20 Min

method ---

yield

Ingredients

1 package yeast
1/2 cup sugar
1 - egg
2 cups warm water
1/2 cup oil
4 cups self-rising flour

How To Make yeast biscuits

Step 1

Mix sugar and yeast with warm water.

Step 2

Add oil and part of flour.
Step 3

Chill in the fridge overnight, covered with an oiled cloth.
Step 4

Drop into greased muffin tins.
Step 5

Bake at 400-425 for 20 minutes.
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