Williamsburg Buns

Name: Williamsburg Buns
Prep time: 10 min
Total time: 10 min
Yield: 1 dozen
Ingredients: 2 c all purpose flour; 2 1/2 tsp baking powder; 1/2 tsp salt; 1/4 tsp baking soda; 1/2 c currants or raisins; 2 Tbsp granulated sugar; 1/2 c buttermilk; 1 Tbsp sherry

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By Melissa Snow
@riley123

These are a cross between a biscuit and a scone. You can split one in half to use for a sandwich or just serve by itself with jam.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

1 dozen

Prep:

10 Min

Ingredients

Add to Grocery List

2 c

all purpose flour
2 1/2 tsp

baking powder
1/2 tsp

salt
1/4 tsp

baking soda
1/2 c

currants or raisins
2 Tbsp

granulated sugar
1/2 c

buttermilk
1 Tbsp

sherry

How to Make Williamsburg Buns

Step-by-Step

Combine flour, baking powder, salt, baking soda, currants or raisins and sugar in a bowl.
Combine buttermilk and sherry in a measuring cup. Pour into flour mixture. Gently mix with hands into a soft dough.
Press dough onto a lightly floured board. Shape into a 1/2 inch rectangle. Cut dough into rounds or squares. Place on a baking sheet that has been lightly greased.
Bake for 14 to 18 minutes at 375 degrees until golden brown. Cool slightly before serving.
Per Serving:
Calories 100
Protein 2.6 g
Fat 0.3 g
Carbs 21.8 g
Sodium 189 mg