How to Make Williamsburg Buns
- Combine flour, baking powder, salt, baking soda, currants or raisins and sugar in a bowl.
- Combine buttermilk and sherry in a measuring cup. Pour into flour mixture. Gently mix with hands into a soft dough.
- Press dough onto a lightly floured board. Shape into a 1/2 inch rectangle. Cut dough into rounds or squares. Place on a baking sheet that has been lightly greased.
- Bake for 14 to 18 minutes at 375 degrees until golden brown. Cool slightly before serving.
- Per Serving:
Protein 2.6 g
Fat 0.3 g
Carbs 21.8 g
Sodium 189 mg