Williamsburg Buns

Williamsburg Buns Recipe

No Photo

Have you made this?

 Share your own photo!

Melissa Snow


These are a cross between a biscuit and a scone. You can split one in half to use for a sandwich or just serve by itself with jam.

★★★★★ 1 vote
1 dozen
10 Min


2 c
all purpose flour
2 1/2 tsp
baking powder
1/2 tsp
1/4 tsp
baking soda
1/2 c
currants or raisins
2 Tbsp
granulated sugar
1/2 c
1 Tbsp

How to Make Williamsburg Buns


  • 1Combine flour, baking powder, salt, baking soda, currants or raisins and sugar in a bowl.
  • 2Combine buttermilk and sherry in a measuring cup. Pour into flour mixture. Gently mix with hands into a soft dough.
  • 3Press dough onto a lightly floured board. Shape into a 1/2 inch rectangle. Cut dough into rounds or squares. Place on a baking sheet that has been lightly greased.
  • 4Bake for 14 to 18 minutes at 375 degrees until golden brown. Cool slightly before serving.
  • 5Per Serving:
    Calories 100
    Protein 2.6 g
    Fat 0.3 g
    Carbs 21.8 g
    Sodium 189 mg

Printable Recipe Card

About Williamsburg Buns

Course/Dish: Biscuits, Other Breads
Other Tag: Quick & Easy