Williamsburg Buns
By
Melissa Snow
@riley123
1
These are a cross between a biscuit and a scone. You can split one in half to use for a sandwich or just serve by itself with jam.
Ingredients
- 2 c
- all purpose flour
- 2 1/2 tsp
- baking powder
- 1/2 tsp
- salt
- 1/4 tsp
- baking soda
- 1/2 c
- currants or raisins
- 2 Tbsp
- granulated sugar
- 1/2 c
- buttermilk
- 1 Tbsp
- sherry
How to Make Williamsburg Buns
- 1Combine flour, baking powder, salt, baking soda, currants or raisins and sugar in a bowl.
- 2Combine buttermilk and sherry in a measuring cup. Pour into flour mixture. Gently mix with hands into a soft dough.
- 3Press dough onto a lightly floured board. Shape into a 1/2 inch rectangle. Cut dough into rounds or squares. Place on a baking sheet that has been lightly greased.
- 4Bake for 14 to 18 minutes at 375 degrees until golden brown. Cool slightly before serving.
- 5Per Serving:
Calories 100
Protein 2.6 g
Fat 0.3 g
Carbs 21.8 g
Sodium 189 mg
About Williamsburg Buns
Course/Dish: Biscuits, Other Breads
Other Tag: Quick & Easy
