Whole Wheat Dinner Rolls

Kathleen Riemer




★★★★★ 1 vote



  • ·
    1 cup water
  • ·
    2 tablespoons butter or margarine, softened
  • ·
    1 egg
  • ·
    2 cups gold medal® better for bread™ flour
  • ·
    1 1/4 cups gold medal® whole wheat flour
  • ·
    1/4 cup sugar
  • ·
    1 teaspoon salt
  • ·
    3 teaspoons bread machine yeast

How to Make Whole Wheat Dinner Rolls


  1. Additional butter or margarine, melted, if desired
    Whole Wheat Dinner Rolls

    1 Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer.
    2 Select Dough/Manual cycle. Do not use Delay cycle.
    3 Remove dough from pan, using lightly floured hands; place on lightly floured surface. Cover dough and let rest 10 minutes.
    4 Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. Divide dough into 15 equal pieces. Shape each piece into a ball; place in pan. Brush with melted butter. Cover loosely with plastic wrap and let rise in warm place about 30 minutes or until double in size. Dough is ready if indentation remains when touched.
    5 Heat oven to 375°F. Uncover rolls. Bake 12 to 15 minutes or until golden brown. Serve warm, or cool on cooling rack.

Printable Recipe Card

About Whole Wheat Dinner Rolls

Course/Dish: Biscuits

Show 1 Comment & Review

16 Homemade Biscuit Recipes

16 Homemade Biscuit Recipes

Kitchen Crew @JustaPinch

Flaky, fluffy, fresh, light, melt-in-your-mouth biscuit deliciousness! Even for those who are biscuit-challenged, these homemade biscuit recipes are easy and sure to impress. We can ensure you won't be buying...

How To Make Compound Butter

How to Make Compound Butter

Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...