whole wheat biscuits

Name: Whole Wheat Biscuits
Yield: 8
Ingredients: 1 cup(s) all purpose flour; 1/2 cup(s) whole wheat flour; 2 tablespoon(s) sugar; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 cup(s) milk; 3 tablespoon(s) canola oil

(1 RATING)

119 Pinches 1 Photo

Lucy Tartan

omaha, NE

Updated on Feb 4, 2010

Biscuits weren't really my "thing" until I tried using wheat flour. Now I really like to make them for special meals. I hope you enjoy them!

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yield 8 serving(s)

Ingredients

1 cup all purpose flour
1/2 cup whole wheat flour
2 tablespoons sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
3 tablespoons canola oil

How To Make whole wheat biscuits

Step 1

Combine flour, sugar, baking powder and salt, mix well.

Step 2

Combine milk and oil: stir into dry ingredients just until moistened.
Step 3

Turn dough onto a lightly floured surface, and knead 3 or 4 times.
Step 4

Roll dough to 1/2" thick; cut with a 2 1/2" biscuit cutter.
Step 5

Place on a ungreased baking sheet.
Step 6

Bake at 400 for 12-15 minutes or until golden brown.
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