Whole Wheat Biscuits

Name: Whole Wheat Biscuits
Yield: 8
Ingredients: 1 c all purpose flour; 1/2 c whole wheat flour; 2 Tbsp sugar; 1/2 tsp baking powder; 1/2 tsp salt; 1/2 c milk; 3 Tbsp canola oil

By Lucy Tartan
@plaid1

Biscuits weren't really my "thing" until I tried using wheat flour. Now I really like to make them for special meals. I hope you enjoy them!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Ingredients

1 c

all purpose flour
1/2 c

whole wheat flour
2 Tbsp

sugar
1/2 tsp

baking powder
1/2 tsp

salt
1/2 c

milk
3 Tbsp

canola oil
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How to Make Whole Wheat Biscuits

Step-by-Step

Combine flour, sugar, baking powder and salt, mix well.
Combine milk and oil: stir into dry ingredients just until moistened.
Turn dough onto a lightly floured surface, and knead 3 or 4 times.
Roll dough to 1/2" thick; cut with a 2 1/2" biscuit cutter.
Place on a ungreased baking sheet.
Bake at 400 for 12-15 minutes or until golden brown.

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About Whole Wheat Biscuits

Course/Dish: Biscuits

Other Tag: Quick & Easy

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