Whole Wheat Biscuits
1 photo of Whole Wheat Biscuits Recipe
By
Lucy Tartan
@plaid1
1
Biscuits weren't really my "thing" until I tried using wheat flour. Now I really like to make them for special meals. I hope you enjoy them!
Ingredients
- 1 c
- all purpose flour
- 1/2 c
- whole wheat flour
- 2 Tbsp
- sugar
- 1/2 tsp
- baking powder
- 1/2 tsp
- salt
- 1/2 c
- milk
- 3 Tbsp
- canola oil
How to Make Whole Wheat Biscuits
- 1Combine flour, sugar, baking powder and salt, mix well.
- 2Combine milk and oil: stir into dry ingredients just until moistened.
- 3Turn dough onto a lightly floured surface, and knead 3 or 4 times.
- 4Roll dough to 1/2" thick; cut with a 2 1/2" biscuit cutter.
- 5Place on a ungreased baking sheet.
- 6Bake at 400 for 12-15 minutes or until golden brown.
About Whole Wheat Biscuits
Course/Dish: Biscuits
Other Tag: Quick & Easy
