whole wheat biscuits

★★★★★ 1
By Lucy Tartan
from omaha, NE

Biscuits weren't really my "thing" until I tried using wheat flour. Now I really like to make them for special meals. I hope you enjoy them!

★★★★★ 1
serves 8

Ingredients For whole wheat biscuits

  • 1 c
    all purpose flour
  • 1/2 c
    whole wheat flour
  • 2 Tbsp
    sugar
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 c
    milk
  • 3 Tbsp
    canola oil

How To Make whole wheat biscuits

  • 1
    Combine flour, sugar, baking powder and salt, mix well.
  • 2
    Combine milk and oil: stir into dry ingredients just until moistened.
  • 3
    Turn dough onto a lightly floured surface, and knead 3 or 4 times.
  • 4
    Roll dough to 1/2" thick; cut with a 2 1/2" biscuit cutter.
  • 5
    Place on a ungreased baking sheet.
  • 6
    Bake at 400 for 12-15 minutes or until golden brown.

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