Whipping Cream Biscuits
This is a very simple recipe and only calls for 2 ingredients. How much more simpler can it be? LOL!!! Hope ya'll enjoy! :)
- 1/2 pt
- heavy whipping cream
- 1 1/4 c
- self rising flour
1Beat the whipping cream into soft peaks. Do not over beat.
2Add the flour & mix until it makes a dough.
3Divide into 12 parts & flatten. Place on ungreased cookie sheet. Bake on 375 degrees for 10 minutes or until lightly brown.