whipping cream biscuits
(1 RATING)
This is a very simple recipe and only calls for 2 ingredients. How much more simpler can it be? LOL!!! Hope ya'll enjoy! :)
No Image
prep time
cook time
10 Min
method
---
yield
Ingredients
- 1/2 pint heavy whipping cream
- 1 1/4 cups self rising flour
How To Make whipping cream biscuits
-
Step 1Beat the whipping cream into soft peaks. Do not over beat.
-
Step 2Add the flour & mix until it makes a dough.
-
Step 3Divide into 12 parts & flatten. Place on ungreased cookie sheet. Bake on 375 degrees for 10 minutes or until lightly brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Biscuits
Tag:
#Quick & Easy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes