Whipping Cream Biscuits

6
Pam Martin-Allen

By
@sweetp

.

Blue Ribbon Recipe

These are quite simple to prepare and a great recipe for those who are new to making homemade biscuits. A tasty treat! The Test Kitchen


Rating:

★★★★★ 23 votes

Comments:
Method:
Bake

Ingredients

How to Make Whipping Cream Biscuits

Step-by-Step

  1. Combine ingredients, stirring with a fork until blended (sugar is optional).
  2. Dough will be stiff.
  3. If dough is too crumbly add a bit more cream.
  4. Turn dough out onto a lightly floured surface and knead 10 to 12 times.
  5. Roll dough into half-inch thickness; cut with a 2-inch biscuit cutter.
  6. Place on lightly greased baking sheet.
  7. With a pastry brush, lightly brush the surface of each biscuit with milk or melted butter for an even golden finish.
  8. Bake at 450 for 10 to 12 minutes.

Printable Recipe Card

About Whipping Cream Biscuits

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Collection: Favorite Breads
Other Tag: Quick & Easy




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