Whipping Cream Biscuits

Pam Martin-Allen



Blue Ribbon Recipe

These are quite simple to prepare and a great recipe for those who are new to making homemade biscuits. A tasty treat! The Test Kitchen

★★★★★ 23 votes


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2 c
self-rising flour
1 c
whipping cream
1 Tbsp

How to Make Whipping Cream Biscuits


  • 1Combine ingredients, stirring with a fork until blended (sugar is optional).
  • 2Dough will be stiff.
  • 3If dough is too crumbly add a bit more cream.
  • 4Turn dough out onto a lightly floured surface and knead 10 to 12 times.
  • 5Roll dough into half-inch thickness; cut with a 2-inch biscuit cutter.
  • 6Place on lightly greased baking sheet.
  • 7With a pastry brush, lightly brush the surface of each biscuit with milk or melted butter for an even golden finish.
  • 8Bake at 450 for 10 to 12 minutes.

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About Whipping Cream Biscuits

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Collection: Favorite Breads
Other Tag: Quick & Easy

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