whipping cream biscuits

★★★★★ 23
By Pam Martin-Allen
from medina, TN

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Blue Ribbon Recipe

These are quite simple to prepare and a great recipe for those who are new to making homemade biscuits. A tasty treat!

— The Test Kitchen @kitchencrew
★★★★★ 23
method Bake

Ingredients For whipping cream biscuits

  • 2 c
    self-rising flour
  • 1 c
    whipping cream
  • 1 Tbsp
    sugar

How To Make whipping cream biscuits

  • 1
    Combine ingredients, stirring with a fork until blended (sugar is optional).
  • 2
    Dough will be stiff.
  • 3
    If dough is too crumbly add a bit more cream.
  • 4
    Turn dough out onto a lightly floured surface and knead 10 to 12 times.
  • 5
    Roll dough into half-inch thickness; cut with a 2-inch biscuit cutter.
  • 6
    Place on lightly greased baking sheet.
  • 7
    With a pastry brush, lightly brush the surface of each biscuit with milk or melted butter for an even golden finish.
  • 8
    Bake at 450 for 10 to 12 minutes.
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