whipping cream biscuits

Name: Whipping Cream Biscuits
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 3/4 to 2 cup(s) self-rising flour; 1 cup(s) heavy whipping cream

(1 RATING)

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Ann McCue

Side Lake, MN

Updated on Mar 9, 2011

Found this recipe in a flyer in the sunday paper last week. They are a more dense biscuit. my hubby liked them with butter and honey!!

Rate

prep time 5 Min

cook time 10 Min

method ---

yield makes 12 biscuits

Ingredients

1 3/4 to 2 cups self-rising flour
1 cup heavy whipping cream

How To Make whipping cream biscuits

Step 1

Preheat oven to 450 degrees. combine flour and cream in a mixing bowl. stiring just until blended. ( the dough will be alitte stiff) transfer dough to a lightly floured surface and knead 10 times. roll to 1/2 inch thickness and cut with a 2 inch cutter. place biscuits close together on a lightly greased baking sheet. bake 10 minutes. Makes 12 biscuits

Step 2

I used 2 cups of flour, but next time I would start with 1 3/4 cup. you can always add alittle more.
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