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whipping cream biscuits

★★★★★ 1
a recipe by
Ann McCue
Side Lake, MN

Found this recipe in a flyer in the sunday paper last week. They are a more dense biscuit. my hubby liked them with butter and honey!!

★★★★★ 1
serves makes 12 biscuits
prep time 5 Min
cook time 10 Min

Ingredients For whipping cream biscuits

  • 1 3/4 to 2 c
    self-rising flour
  • 1 c
    heavy whipping cream

How To Make whipping cream biscuits

  • 1
    Preheat oven to 450 degrees. combine flour and cream in a mixing bowl. stiring just until blended. ( the dough will be alitte stiff) transfer dough to a lightly floured surface and knead 10 times. roll to 1/2 inch thickness and cut with a 2 inch cutter. place biscuits close together on a lightly greased baking sheet. bake 10 minutes. Makes 12 biscuits
  • 2
    I used 2 cups of flour, but next time I would start with 1 3/4 cup. you can always add alittle more.

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