Whipping Cream Biscuits

Ann McCue


Found this recipe in a flyer in the sunday paper last week. They are a more dense biscuit. my hubby liked them with butter and honey!!


★★★★★ 1 vote

makes 12 biscuits
5 Min
10 Min


How to Make Whipping Cream Biscuits


  1. Preheat oven to 450 degrees. combine flour and cream in a mixing bowl. stiring just until blended. ( the dough will be alitte stiff)
    transfer dough to a lightly floured surface and knead 10 times. roll to 1/2 inch thickness and cut with a 2 inch cutter. place biscuits close together on a lightly greased baking sheet. bake 10 minutes. Makes 12 biscuits
  2. I used 2 cups of flour, but next time I would start with 1 3/4 cup. you can always add alittle more.

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About Whipping Cream Biscuits

Course/Dish: Biscuits

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