Whipping Cream Biscuits

Cheryl Strickland


This is a very easy biscuit recipe for those of you that think it is to hard or you can't roll out a biscuit. They are so light and taste great.


★★★★★ 1 vote

4 to 6
5 Min
20 Min


How to Make Whipping Cream Biscuits


  1. Mix flour & whipping cream, the dough will be a little stiff but incorperate all crumbs into dough ball, then spread out a sheet of wax paper/w a little flour and knead a little, then roll out dough and cut with a biscuit cutter or if you don't have one a glass will work. Spray a baking pan with oil and place biscuits on sheet and put a little pat of marg. on top of each biscuit & bake at 450 until golden about 10 to 15 minutes.

Printable Recipe Card

About Whipping Cream Biscuits

Course/Dish: Biscuits

Show 1 Comment & Review

18 Homemade Pasta Sauces That Aren’t Marinara

18 Homemade Pasta Sauces That Aren’t Marinara

Step aside marinara, there are new pasta sauces in town. Easy and oh-so-good, these from-scratch pasta sauces will be your new go-to’s. No more jarred sauces for you! Homemade pasta sauce might require a little extra effort, but the family will taste the love in every bite.

15 Recipes To Get You Through Tax Day

15 Recipes To Get You Through Tax Day

Whether you’re celebrating a return or have to open up your wallet, these 15 recipes will help you get through tax day. There are budget-friendly snacks if you have to watch your wallet. A few tasty cocktails to whip up because if any day deserves a drink, it’s tax day. Chocolate makes everything better, so […]

27 New Salmon Recipes to Try

27 New Salmon Recipes to Try

Salmon is one of our favorite types of fish. Not only is it a great source of protein, but it’s also high in vitamins, helps regulate hormones, and protects brain health. Delicious, healthy and versatile, we love grilled, air-fried, baked, and sautéed salmon for dinner. Whether it is on top of a salad or served […]