whipping cream biscuits
This is a very easy biscuit recipe for those of you that think it is to hard or you can't roll out a biscuit. They are so light and taste great.
prep time
5 Min
cook time
20 Min
method
---
yield
4 to 6
Ingredients
- 2 cups self-rising flour
- 1 cup whipping cream
How To Make whipping cream biscuits
-
Step 1Mix flour & whipping cream, the dough will be a little stiff but incorperate all crumbs into dough ball, then spread out a sheet of wax paper/w a little flour and knead a little, then roll out dough and cut with a biscuit cutter or if you don't have one a glass will work. Spray a baking pan with oil and place biscuits on sheet and put a little pat of marg. on top of each biscuit & bake at 450 until golden about 10 to 15 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Biscuits
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