whipping cream biscuits

Claxton, GA
Updated on Mar 18, 2011

This is a very easy biscuit recipe for those of you that think it is to hard or you can't roll out a biscuit. They are so light and taste great.

prep time 5 Min
cook time 20 Min
method ---
yield 4 to 6

Ingredients

  • 2 cups self-rising flour
  • 1 cup whipping cream

How To Make whipping cream biscuits

  • Step 1
    Mix flour & whipping cream, the dough will be a little stiff but incorperate all crumbs into dough ball, then spread out a sheet of wax paper/w a little flour and knead a little, then roll out dough and cut with a biscuit cutter or if you don't have one a glass will work. Spray a baking pan with oil and place biscuits on sheet and put a little pat of marg. on top of each biscuit & bake at 450 until golden about 10 to 15 minutes.

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Category: Biscuits

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