Real Recipes From Real Home Cooks ®

whipped cream biscuits

★★★★★ 2
a recipe by
Pat Morris
Augusta, GA

I love homemade biscuits -and make some good ones from scratch. However, I have used this recipe on and off since I saw it on the side of a Bisquick box over 15 years ago. Only 2 ingredients make these easy and scrumptious biscuits. Everyone remarks how flaky and good they are -and can't believe it when I tell them how easy and fool-proof they are to make. These also make great mini-ham biscuits. Just slice open the cooked biscuits and insert a ham slice -add your favorite condiments. I just use mustard, but you could have honey available, or other condiments. Enjoy!!

★★★★★ 2
prep time 5 Min
cook time 10 Min
method Bake

Ingredients For whipped cream biscuits

  • 2 c
    bisquick baking mix
  • 2/3 c
    whipping cream

How To Make whipped cream biscuits

  • 1
    Heat oven to 450 degrees.
  • 2
    Mix baking mix and whipping cream until soft dough forms. Turn onto cloth-covered board well dusted with baking mix. Gently roll in baking mix to coat; shape into ball. Knead 10 times. Roll or pat 1/2 inch thick.
  • 3
    CUT with 2-inch biscuit cutter dipped in baking mix. Place about 1 inch apart on ungreased cookie sheet. Bake until golden brown, approximately 10-12 minutes.
  • 4
    Serve with butter and/or your favorite jelly, honey or other condiment.
  • 5
    DO-AHEAD TIP: Before baking, biscuits can be cut with cutter, covered and refrigerated up to 4 hours.