Whipped Cream Biscuits

Pat Morris


I love homemade biscuits -and make some good ones from scratch. However, I have used this recipe on and off since I saw it on the side of a Bisquick box over 15 years ago. Only 2 ingredients make these easy and scrumptious biscuits. Everyone remarks how flaky and good they are -and can't believe it when I tell them how easy and fool-proof they are to make.

These also make great mini-ham biscuits. Just slice open the cooked biscuits and insert a ham slice -add your favorite condiments. I just use mustard, but you could have honey available, or other condiments. Enjoy!!

★★★★★ 2 votes
5 Min
10 Min


2 c
bisquick baking mix
2/3 c
whipping cream


1Heat oven to 450 degrees.
2Mix baking mix and whipping cream until soft dough forms. Turn onto cloth-covered board well dusted with baking mix. Gently roll in baking mix to coat; shape into ball. Knead 10 times. Roll or pat 1/2 inch thick.
3CUT with 2-inch biscuit cutter dipped in baking mix. Place about 1 inch apart on ungreased cookie sheet. Bake until golden brown, approximately 10-12 minutes.
4Serve with butter and/or your favorite jelly, honey or other condiment.
5DO-AHEAD TIP: Before baking, biscuits can be cut with cutter, covered and refrigerated up to 4 hours.

About Whipped Cream Biscuits

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #Scrumptious