whipped cream biscuits
I love homemade biscuits -and make some good ones from scratch. However, I have used this recipe on and off since I saw it on the side of a Bisquick box over 15 years ago. Only 2 ingredients make these easy and scrumptious biscuits. Everyone remarks how flaky and good they are -and can't believe it when I tell them how easy and fool-proof they are to make. These also make great mini-ham biscuits. Just slice open the cooked biscuits and insert a ham slice -add your favorite condiments. I just use mustard, but you could have honey available, or other condiments. Enjoy!!
prep time
5 Min
cook time
10 Min
method
Bake
yield
Ingredients
- 2 cups bisquick baking mix
- 2/3 cup whipping cream
How To Make whipped cream biscuits
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Step 1Heat oven to 450 degrees.
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Step 2Mix baking mix and whipping cream until soft dough forms. Turn onto cloth-covered board well dusted with baking mix. Gently roll in baking mix to coat; shape into ball. Knead 10 times. Roll or pat 1/2 inch thick.
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Step 3CUT with 2-inch biscuit cutter dipped in baking mix. Place about 1 inch apart on ungreased cookie sheet. Bake until golden brown, approximately 10-12 minutes.
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Step 4Serve with butter and/or your favorite jelly, honey or other condiment.
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Step 5DO-AHEAD TIP: Before baking, biscuits can be cut with cutter, covered and refrigerated up to 4 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Biscuits
Tag:
#Quick & Easy
Keyword:
#easy
Keyword:
#Scrumptious
Method:
Bake
Culture:
American
Ingredient:
Flour
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